COMING UP
Win A Trip To Seoul!
Godmother Of Korean Cuisine
- 5.0
조희숙
Our journey begins with the story of Korea’s most iconic dish; Kimchi. We will meet renowned kimchi master Cho Hee Sook, recognised by CNN as one of Asia’s rising women chefs, and explore the traditions of fermentation, seasonality and the deep cultural memory behind Korea's most celebrated flavours.
- EN/KR
Agoong Bakery, Jongno
- 5.0
베이커리 아궁(
The perfect start to any morning, visit the warm and welcoming world of Agoong Bakery. Here, the selection of bread is presented not on racks but laid generously across a central table, celebrating Korean hospitality and the simple pleasure of sharing food.
- EN/KR
Gwangjang Market
- 5.0
광장시장
Next, we will explore the bustling energy of Gwangjang Market, one of the city’s most famous street food destinations. Here, we will discover comforting bowls of handmade cut noodles, inspired by Cho Yonsoon of the beloved Gohyang Kalguksu stall, featured on the Netflix series Street food Asia.
- EN/KR
Adongjip Son Kalguksu
- 5.0
비빔밥
For our next stop, we visit the bustling basement food court of Gyeongdong Market, a hidden gem for home-style Korean cooking. Here, we will discover the fresh, vibrant flavours of bibimbap at Adongjip Son Kalguksu, where each bowl celebrates the simplicity, comfort, and authentic taste of everyday Korean dining.
- EN/KR
Bindaetteok Alley
- 5.0
빈대떡
We will return to the lively streets of Gwangjang Market to discover one of Seoul’s most famous street snacks: bindaetteok. Inspired by the legendary stall Soonheenae Bindaetteok, where mung beans are ground fresh and fried into crisp, golden pancakes, this stop will celebrate the irresistible energy of Korean market cooking.
- EN/KR
A Chef’s Table
- 5.0
물고기
For our next stop, we will explore a more refined side of Korean cuisine. Inspired by time spent cooking with chef Lee Suboo, this course reflects his minimalistic approach and deep respect for tradition, bringing together delicate techniques and the cultural foundations of Korean cooking.
- EN/KR
Seoul’s Late-Night Classic
- 5.0
닭 튀김
No Korean food journey would be complete without fried chicken. Here we will discover the crispy, golden favourite that defines Seoul’s late-night food culture. Glazed with bold flavours and meant to be shared, this stop will capture the addictive crunch and vibrant spirit of Korean comfort food.
- EN/KR
Bukchon Hanok Village
- 5.0
북촌 한옥마을
We will end our journey in the charming streets of Bukchon Hanok Village, where traditional Korean architecture meets modern café culture. Inspired by the neighbourhood’s dessert cafés, our final stop will pair delicate doughnuts with matcha, offering a sweet finale that reflects Seoul’s perfect balance of heritage and contemporary indulgence.
- EN/KR
Seoul changed the way we view food, and now we're bringing that journey to you.
From 20th April – 31st May, Six by Nico presents Seoul, an immersive dining experience shaped by our travels through bustling markets, hidden kitchens and centuries of culinary heritage.
Inspired by the flavours, rituals and energy of Seoul, this six-course tasting menu brings the spirit of the city to your table, exploring the dishes, techniques and traditions that define one of the world’s most exciting food cultures.
This is your invitation to experience our Korean Food Tour, and one lucky person who signs up below will even get the chance to WIN a trip to Seoul, experiencing the same itinerary that shaped our menu.
Korea is coming to your city.
Are you coming with us?
MUST-TRY FOODS
