Course 1

Roast Beef Doughnut

24 Hour Braised Beef Shin / Crisp Onion / Mushroom / Black Garlic Ketchup

Course 2

Cauliflower Cheese

Veloute / Crisp Hen Egg / Cheddar Royale

Macabeo Verdejo, Encierro Organic – Lionel Osmin & Cie (La Mancha, Spain)

Course 3

Ultimate Roast Potato

Duck Fat Potato / Rarebit / Shoestring Fries

Feteasca Regala DOC Organic – Viile Metamorfosis (Dealu-Mare, Romania)

Optional Add-on

Yorkshire Pudding – £7

Lyonnaise Onion / Creamed Potatoes / Herb crumb / Truffle Café au Lait

Haus und Hof, Neusiedlersee DAC Zweigelt – Hannes Reeh (Neusiedlersee, Austria) – £6

Course 5

Ultimate Roast Chicken

Roast Chicken Crown / Barbecue Hispi Cabbage / Honey Carrot / Carrot Top Pesto

Perdu Beaugrand Rouge, Marselan-Merlot – Domaine Morin Langaran (Languedoc, France)

Course 6

Eton Mess

Vanilla Creme / Elderflower Meringue / Raspberry Lime Gel

Il Furetto, Brachetto d’Acqui DOCG – Vite Colte (Piedmont, Italy)

Course 1

Roast Mushroom Doughnut

XO Mushroom Doughnut/ Black Garlic Ketchup

Course 2

Cauliflower Cheese

Cauliflower Veloute / Crispy Hen Egg / Cheddar Royale

Macabeo Verdejo, Encierro Organic – Lionel Osmin & Cie (La Mancha, Spain)

Course 3

Roast Potato

Confit Potato / Rarebit / Shoestring Fries / Chive Butter Sauce

Feteasca Regala DOC Organic – Viile Metamorfosis (Dealu-Mare, Romania)

Course 4

Yorkshire Pudding – Optional Add-On –£7

Lyonnaise Onion / Creamed Potatoes / Herb Crumb / Truffle Café au Lait

Haus und Hof, Neusiedlersee DAC Zweigelt – Hannes Reeh (Neusiedlersee, Austria)

Course 5

Celeriac & Vegetarian Haggis Pithivier

Barbecue Hispi Cabbage / Honey Glazed Carrot / Carrot Top Pesto

Perdu Beaugrand Rouge, Marselan-Merlot – Domaine Morin Langaran (Languedoc, France)

Course 6

Eton Mess

Vanilla Creme / Elderflower Meringue / Raspberry Lime Gel

Il Furetto, Brachetto d’Acqui DOCG – Vite Colte (Piedmont, Italy)