MEXICO

Tue 20th August – Sun 29th September

Introducing Mexico at Six by Nico Belfast…

Feel the warmth of hazy heat waves rising, dance as local Mariachi’s play, and allow the mouthwatering scents of the region’s freshly cooked foods to invade your senses as you prepare for a Fiesta here at Six by Nico.

Drawing inspiration from the regions diverse dining scene and quintessential street food favourites, our next six course tasting menu, available from August 20th to September 29th is designed to navigate our guests through Mexico’s food paradise, with a new dish around every corner.

This menu will run from 20th of August until the 29th of September. After this time is will never be cooked or tasted again…

Please Note: A full (equally delicious) vegetarian menu is also available.

MENU

6 course tasting menu – £29

Wine Pairing – £26

Serving from Tuesday 20th August to Sunday 29th September

Course 1

GAZPACHO

Lettuce, Lime Leaf & Avocado, Pico De Gallo Salsa

Course 2

BLOW TORCHED MACKEREL

Watermelon, Green Cilantro Taco, Whipped Creme Fraiche

Course 3

Fresh Burrata

Green Chilli Salsa Verde, Cucumber Ketchup, Garden Herbs, Green Tomato Tostada

Course 4

SEA BASS

White Bean Hash, Chorizo, Pumpkin, Squid Ink & Lemon Emulsion

Course 5

PORK BELLY

Barbecued Elote, Crispy Fried Cornichon, Roasted Quince

Course 6

Chocolate Crémeux

Banana Ice Cream, Vanilla & Agave Gel, Candied Hazelnuts, Chocolate Taco, Banana Crisp

Please Note: You can swap out individual dishes for their vegetarian equivalent

Course 1

AMUSE BOUCHE

Lettuce, Lime Leaf & Avocado Gazpacho, Pico De Gallo Salsa

Course 2

TAMALES

Watermelon, Green Cilantro Taco, Whipped Creme Fraiche

Course 3

Fresh Burrata

Green Chilli Salsa Verde, Cucumber Ketchup, Garden Herbs, Green Tomato Tostada

Course 4

PUMPKIN

White Bean Hash, Lemon Emulsion, Pumpkin Seed Pesto

Course 5

Elote

Crispy Fried Cornichon, Roasted Quince, Corn Shoots

Course 6

Chocolate Crémeux

Banana Ice Cream, Vanilla & Agave Gel, Candy Hazelnuts, Chocolate Taco, Banana Crisp

Please Note: You can swap out individual dishes for their vegetarian equivalent

Snacks – £5 pp

Hard Shell Chicken Leg Taco

Guacamole, Pico De Gallo Salsa, Spiced Emulsion
Gordal Olives
Bread & Chicken Fat Butter

Vegetarian Snacks – £5 pp

Hard Shell Jackfruit Taco

Guacamole, Pico De Gallo Salsa, Spiced Emulsion
Gordal Olives
Bread & Whipped Butter