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For tables of more than 6 please contact customerrelations@sixbynico.co.uk
SICILY
MON 7TH SEPTEMBER TO SUN 18th OCTOBER
Be embodied by the infectious spirit and unmissable warmth of Sicilian cuisine – a formidable feast full of depth and flavour, boasting some of the worlds most delectable produce.
Taking inspiration from his Italian heritage, Nico Simeone brings Sicily to you with 6-courses of tantalising tastes and authenticity; moreish arancini, richly flavoured hazelnut ragu, flaky sea bass and the freshest Sicilian Lemon dessert – you will not be mistaken for thinking you are in Palermo!
Are you ready to be transported to the stunning island of Sicily? A mouth-watering gastronomical experience awaits you!
SIX COURSE TASTING MENU - £29
MATCHING WINES - £26
SIX COURSE TASTING MENU - £29
MATCHING WINES - £26
For any queries, please read our FAQs
THE MENU
Course 1
ARANCINI
Cacio é Pepe & Egg Yolk Jam
Red Pepper & Smoked Mozzarella
Spinach & Gorgonzola & Pickled Walnut
Course 2
SICILIAN LAMB
Aubergine Caponata / Olive Tapenade & Lemon Gel
Feudo Maccari, Nere Nero d’Avola, Sicily, Italy
Course 3
HAZELNUT RAGU
Saffron Pappardelle & Aged Parmesan
Feudo Maccari, Olli Grillo, Sicily, Italy
Course 4
SEABASS
Fregola Sarda / Cherry Tomato Puttanesca / Caper Raisin Dressing & Crispy Cavolo Nero
Ancora, Monferrato Chiaretto Rosato, Piemonte, Italy
Course 5
PORCHETTA
Salsiccia / Pickled Fennel / Mustarda & Pistachio Crumb
Vino Lauria, Frappato, Sicily, Italy
Course 6
SICILIAN LEMON TART
Basil Sablé / Creme Fraiche Sorbet / Red Wine Gel / Crystallised Pine Nut & Rosemary
Araldica, Fazzoletto Barbera Passito, Piemonte, Italy
VEGETARIAN
Course 1
ARANCINI
Cacio é Pepe & Egg Yolk Jam \ Red Pepper & Smoked Mozzarella \ Spinach & Gorgonzola & Pickled Walnut
Course 2
AUBERGINE CAPONATA
Olive Tapenade / Panella & Lemon Gel
Feudo Maccari, Nere Nero d’Avola, Sicily, Italy
Course 3
HAZELNUT RAGU
Saffron Pappardelle
Feudo Maccari, Olli Grillo, Sicily, Italy
Course 4
FREGOLA SARDA
Grilled Halloumi / Cherry Tomato Puttanesca / Caper Raisin Dressing & Crispy Cavolo Nero
Ancora, Monferrato Chiaretto Rosato, Piemonte, Italy
Course 5
BAKED RICOTTA GNOCCHI
Pickled Fennel / Mustarda / Pistachio Crumb & Orange Dressing
Vino Lauria, Frappato, Sicily, Italy
Course 6
SICILIAN LEMON TART
Basil Sablé / Creme Fraiche Sorbet / Red Wine Gel / Crystallised Pine Nut & Rosemary
Araldica, Fazzoletto Barbera Passito, Piemonte, Italy
SNACKS
SNACKS – £5pp
Regular Snacks
Focaccia Bread, Trapanese Pesto, Gordal Olive
Salami Finocchiona, Salami Spianata & Grissini
Salami Finocchiona, Salami Spianata & Grissini
Vegetarian Snacks
Focaccia Bread, Trapanese Pesto, Gordal Olive
Violet Artichoke & Grissini
Violet Artichoke & Grissini
DRINKS MENU
Please view our full drinks menu by clicking below
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