Course 1

Chicken Karaage

Crispy Thigh, Togarashi, Oroshi Shoga Ginger

Course 2

Tempura

Crisp Enoki Mushroom, Pickled Daikon & Ponzu

Garnacha Blanca, La Sastrería (Cariñena DO, Spain)

Course 3

Okonomiyaki

Savoury Kimchi Pancake, Okonomi Sauce, Japanese Mayonnaise

Merlot Sânziana, Cramele Recas (Romania)

Course 4

Ramen

Miso Sea Bass, Tokyo Turnip, Shimeji Mushroom, Egg Yolk Jam & Kombu Dashi

Albarin Blanco, Bodegas Sumiller (Leon DO, Spain)

Course 5

Tonkatsu

Panko Pork Belly, Cabbage, Hokkaido Pumpkin & Yakitori Ham Jam

Add-on

Pork & Prawn Skewer, Nori Ranch, Wakame & Mooli Salad – £7

Mencia, Bodegas Godelia (Bierzo DO, Spain)

Course 6

Strawberry Candy

White Chocolate, Matcha Cake, Candy Strawberry

Gros Manseng, Domaine Guillaman (Côtes de Gascogne IGP, France)

Course 1

Karaage

Crispy Egg, Togarashi, Oroshi Shoga Ginger

Course 2

Tempura

Crisp Enoki Mushroom, Pickled Daikon & Ponzu

Garnacha Blanca, La Sastrería (Cariñena DO, Spain)

Course 3

Okonomiyaki

Savoury Kimchi Pancake, Okonomi Sauce, Japanese Mayonnaise

Merlot Sânziana, Cramele Recas (Romania)

Course 4

Ramen

Hot & Sour Tofu, Tokyo Turnip, Shimeji Mushroom, Egg Yolk Jam & Kombu Dashi

Albarin Blanco, Bodegas Sumiller (Leon DO, Spain)

Course 5

Tonkatsu

Panko Hokkaido Pumpkin, Cabbage & Yakitori Shallot Jam

Mencia, Bodegas Godelia (Bierzo DO, Spain)

Course 6

Strawberry Candy

White Chocolate, Matcha Cake, Candy Strawberry

Gros Manseng, Domaine Guillaman (Côtes de Gascogne IGP, France)

Snacks

Crispy “Salmon Nigiri” – £10

Wasabi, Pickled Ginger & Soy, Served with Sourdough Bread & Chilli Crisp Dip

Vegetarian Snacks

Miso Broth – £5

Tofu, Seaweed