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Nothing beats that Friday night treat after a big week. It’s the smell of salt and vinegar against warm paper and the crunchy bits of batter you save until the end. It was also the inspiration behind our first ever six-course tasting menu back in 2017.

It’s a special one for founding chef, Nico, shaped by memories of his family-owned chip shop in Glasgow. We’ve continued to hone the menu since, keeping Nico’s story at the heart of each bite.

From a showstopping take on one of Nico’s favourite puds to turning the humble potato into the ultimate chip, expect twists on iconic fish-and-chip-flavours. We’ve reimagined this British classic for a unique experience to share with friends and family.

nico-simeone-cooking

The Menu

The Chippie

17th February - 30th March

Six-Course Tasting Menu - £44
Matching Cocktails - £40NEW!
Matching Wine - £30

Please select Book Now to be taken to the Booking Diary, available on selection of final Book Now button.

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To make your booking please select Book Now to open the Booking Diary.

If you plan on using a voucher towards your experience, please check your balance ahead of arrival. This can be done by going to gifts.sixbynico.co.uk/balance

If you need any assistance with this please contact vouchers@sixbynico.co.uk with your full voucher code.

Course-1
COURSE 1

Chips, Cheese & Curry Sauce

Potato Terrine, Curry Emulsion, Aged Parmesan Espuma

Pinot Grigio, Don Feli - Central Valley, Chile

Course-2
COURSE 2

Monkfish Scampi

Dill Emulsion, Girbiche Peas Beurre Blanc

Pinot Grigio, Don Feli - Central Valley, Chile

Course-3
COURSE 3

Steak Pie

Aged Beef Tartare, Oyster Emulsion, Beer & Onion Consommé

Zweigelt, Hannes Reeh - Neusiedlersee DAC, Austria

Course-4
COURSE 4

Fish Supper

Black Pollock, Salt & Vinegar Scraps, Beer Emulsion, Pickled Fennel

Portal da Estrela Branco, NR Wines - Dão, Portugal

Course-5
COURSE 5

Smoked Sausage

Smoked Pork Belly, Salt Baked Celeriac, Burnt Apple, Ultimate Sausage

CAB Fruit Driven, Casa Americo - Dão, Portugal

Course-6
COURSE 6

Deep Fried Mars Bar

Chocolate Delice & Soil, Irn Bru Sorbet

Lambrusco Dolce, Medici Ermete - Reggio Emilia, Italy

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