COOKING 18TH JULY - 28TH AUGUST
Reflective of the magical surroundings you would find at the circus – anyone can be a part of this show.
Our menu is inspired by the magical surroundings you would find at The Circus and emulated in the 6-Course experience, your palate is sure to be entertained!
So grab your coat, get ready & allow your Circus dream to come true at Six by Nico.
Matching Wines - £35
Waffles & Ice Cream
Chicken Liver Parfait, Compressed Peach, Potato Crisp
Glazed Pork Cheek, Burger Emulsion, Aged Parmesan Royale, Confit Cherry Tomato, Toasted Sesame Muffin & Pickled Shallot
Chicken Ballotine, Crushed Artichoke, Brown Shrimp, Caper & Raisin Puree
Sole, Smoked Tomato Compote, Bergamot Gel, Crab Tortellini & Bisque
The Greatest Show
Smoked Duck Breast, Cabbage, Black Truffle Emulsion, Duck Leg Ragout
The Grand Finale
Peanut Butter Parfait, Rhubarb Compote, Blood Orange, Candy Floss
BOOK CANARY WHARF
6 Chancellor Passage
T: 02039 123 334