Course 1
Chicken Karaage (Tokyo)
Crispy Thigh, Togarashi, Oroshi Shoga Ginger
Course 2
Salt Brandade (Lisbon)
Confit Fennel, Caldeirada Shellfish Foam & Saffron Emulsion
Course 3
Chermoula Cauliflower (Marrakech)
Beignet, Caramelised Cauliflower Veloute, Rose Harissa & Coriander Dressing
Course 4
Branzino (Sicily)
Sea Bass, Trapanese Pesto, Courgette & Basil Dressing
Course 5
What Came First, The Chicken or The Egg (A World of Imagination)
Breast Of Chicken, Egg Yolk Cacio é Pepe, Crispy Leg, Pickled Celeriac, Roast Chicken Cafe Au Lait
Add-on – £9
tbc
Course 6
Crema Catalana (Catalonia)
Burnt Vanilla Creme, Poached Prune, Honey & Fennel Seed
Course 1
Karaage (Tokyo)
Crispy Egg, Togarashi, Pickled Daikon
Course 2
Pumpkin Spring Roll (Thai Fusion)
Thai Green Sauce, Charred Corn, Shimeji Mushroom
Course 3
Chermoula Cauliflower (Marrakech)
Beignet, Caramelised Cauliflower Veloute, Rose Harissa & Coriander Dressing
Course 4
Zucchini (Sicily)
Stuffed Courgette Flower, Trapanese Pesto, Courgette & Basil Dressing
Course 5
What Came First, The Chicken or The Egg (A World of Imagination)
Roasted Hen of The Woods Mushroom, Egg Yolk Cacio é Pepe, Pickled Celeriac, Brown Butter Cafe Au Lait
Course 6
Crema Catalana (Catalonia)
Burnt Vanilla Creme, Poached Prune, Honey & Fennel Seed
Snacks
Regular Snacks
Mac & Cheese (Street Food) – £8
Croquette, Pickled Gherkin Relish & Paprika Emulsion
Vegetarian Snacks
Mac & Cheese (Street Food) – £8
Croquette, Pickled Gherkin Relish & Paprika Emulsion
Aperitifs
Mai “Thai” (Thai Fusion) – £9.0
Coconut Infused Spiced Rum, Mango Cordial, Pineapple, Citrus, Lemongrass
Hugo Spritz (Sicily) – £9.5
Gin, Elderflower, Prosecco, Lime, Mint
Poncha (Lisbon) – £10.0
Spiced Rum, Lemon, Blossom Honey, Orange
Course 1
Gochujang Pork Steamed Bun (Seoul)
Gochujang Pork Steamed Bun, Chilli Oil, Ginger & Pickled Mushroom
Course 2
Samosa (Goa)
Spiced Onions & Pickle
Course 3
Kebab (Istanbul)
Lamb Belly, Roasted Cabbage, Pickled Golden Raisins, Salsa Verde & Roasted Garlic Foam
Course 4
Taco (Mexico City)
Fish Taco, Coal Fish, Barbecue Corn, Smoked Jalapeno & Tomatillo Salsa
Course 5
Satay (Jakarta)
Chicken Satay, Leg Roulade, Shallot Jam, Satay Sauce, Peanut Crumble, Pak Choi Salad
Course 6
Coffee (Hanoi)
Cocoa Mousseline, Coffee, Leche & Buttermilk
Course 1
Kimchi Steamed Bun (Seoul)
Kimchi Steamed Bun, Chilli Oil, Ginger & Pickled Mushroom
Course 2
Samosa (Goa)
Spiced Onions & Pickle
Course 3
Kebab (Istanbul)
Halloumi, Roasted Cabbage, Pickled Golden Raisins, Salsa Verde & Roasted Garlic Foam
Course 4
Taco (Mexico City)
Marinated Tofu Taco, Smoked Potato Terrine, Barbecue Corn, Smoked Jalapeno & Tomatillo Salsa
Course 5
Satay (Jakarta)
Jackfruit Spring Roll, Satay Sauce, Peanut Crumble, Pak Choi Salad
Course 6
Coffee (Hanoi)
Cocoa Mousseline, Coffee, Leche & Buttermilk
Snacks
Regular Snacks
Mac & Cheese (Los Angeles)
Croquette, Pickled Gherkin Relish & Chorizo Emulsion – £8
Sourdough Bread & Whipped Smoked Butter – £5
Vegetarian Snacks
Mac & Cheese (Los Angeles)
Croquette, Pickled Gherkin Relish & Paprika Emulsion – £8
Sourdough Bread & Whipped Smoked Butter – £5
Aperitifs
Kyoto Highball – £9.5
Gin, Briottet Manzana Verde, London Essence Peach & Jasmine Soda
Athens Gimlet – £9.0
Axia Mastiha, Apple, Strawberry
Shanghai Spritz – £9.0
Coconut Rum, Edinburgh Orange Blossom & Mandarin, Attivo Sparkling Wine, Soda
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