MEXICO

Tues 26th June – Sun 5th August

Inspired by the country’s extensive and sophisticated culinary culture “Mexico” aims to transport diners from the hazy cactus deserts of Tijuana to the vibrant, bustling streets of Mexico City with each course. This six-course tasting menu, rich in colour, flavour and kick combines elements of both contemporary Mexican street food and ancient culinary classics to provide guests with a taste of the country’s flavourful history.

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6 course tasting menu – £28

Wine Pairing – £25

Serving from Tuesday 26th June to Sunday 5th August

Chicken Thigh Taco

Guacamole, Strawberry Salsa, Whipped Creme Fraiche

Nachos

Heritage Tomato, Housemade Queso Fresco, Avocado Gazpacho

Romeo Sauvignon Blanc, Jumilla, Spain

Elote

Sweetcorn Risotto, Green Chorizo, Pickled Red Peppers

Gavi Spinola, Piemonte, Italy

Sea Bass Chilpachole Mixto

Mussel Escabeche, Crab Mole, Sikil Pak, Orange

Rose, Costieres de Nimes, France

Pork Cheek Barbacoa

Refried Beans, Tomatillo, Rainbow Chard, Crackling

Cicada, Rhone, France

Chocolate Taco

Tonka Bean Ganache, Banana Ice Cream, Chipotle & Banana Caramel

Moscato passito, Piemonte, Italy

Jack Fruit Taco

Guacamole, Strawberry Salsa, Whipped Creme Fraiche

Nachos

Heritage Tomato, Housemade Queso Fresco, Avocado Gazpacho

Elote

Sweetcorn Risotto, Feta, Pickled Red Peppers

Pumpkin Tamales

Sikil Pak, Escabeche, Orange, Toasted Pumpkin Seed

Halloumi Cheek Barbacoa

Refried Beans, Tomatillo, Rainbow Chard, Cheese Crackling

Chocolate Taco

Tonka Bean Ganache, Banana Ice Cream, Chipotle & Banana Caramel

£5  Per Person

Masa Fries, Jalapeno ketchup
Sweet Ancho Chilli Popcorn
Sourdough Smoked Paprika Butter
Gordal Olives



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