ORIENT EXPRESS

Tue 16th April- Sun 26th May

Grab your ticket!

It’s time to grab your ticket and step aboard your cabin set for a breathtaking adventure like no other with our latest six-course tasting concept. Travelling from Paris to Istanbul, our menu will take guests on a thrilling, grand voyage, through Europe’s vibrant, culinary Hubs.

Throughout this enchanting expedition, guests can expect to sample the timeless flavours of iconic destinations such as Paris, Istanbul and Bucharest – all with a twist, a la Chef Nico of Course!

Are you ready for an exquisite excursion like no other? All Aboard!

MENU

6 course tasting menu – £28

Wine Pairing – £25

Serving from Tuesday 16th April to Sunday 26th May

Course 1

Paris

Duck Liver Parfait, Brioche, Spiced Pear

Course 2

Strasbourg

Spatzle, Black Truffle, Chestnut Mushroom, Hazelnut & Parmesan Pesto

Course 3

Munich

Belly Of Pork, Sauerkraut, Burnt Apple Puree

Course 4

Milan

Sea Bass, Peperonata, Roasted Aubergine, Olive & Caper Dressing

Course 5

Vienna

Chicken Schnitzel, Preserved Lemon, Jersey Royal Potato Salad

Course 6

Istanbul

Pistachio Parfait, Roasted Apricot, Orange Blossom, Yoghurt Sorbet

Please Note: You can swap out individual dishes for their vegetarian equivalent

Course 1

Paris

Tomato Tartare, Gin Pickled Shallot, Egg Yolk Jam

Course 2

Strasbourg

Spatzle, Black Truffle, Chestnut Mushroom, Hazelnut Pesto

Course 3

Munich

Smoked Kartoffelpuffer, Sauerkraut & Burnt Apple Puree

Course 4

Milan

Ricotta Anglotti, Peperonata, Lemon Emulsion, Olive & Caper Dressing

Course 5

Vienna

White Asparagus, Jackfruit Schnitzel, Preserved Lemon, Jersey Royal Potato Salad

Course 6

Istanbul

Pistachio Parfait, Roasted Apricot, Orange Blossom, Yoghurt Sorbet

Please Note: You can swap out individual dishes for their vegetarian equivalent

Snacks – £5 pp

tbc