COOKING NOW

Tues 15th May – Sun 24th June

Six by Nico will be home to a series of carefully curated and constantly evolving restaurant concepts.

Each six weeks, Nico and his team will serve a brand new six-course tasting menu – each one themed upon a different place or memory.

MENU

6 course tasting menu – £28

Wine Pairing – £25

Serving from Tuesday 15th May to Sunday 24th June

Cheese Board

Gorgonzola Royale / Fizzy Grapes / Celery & Apple Gazpacho

Beetroot Dib Dab

Heritage Beetroot / Smoked Mackerel Gribiche / Beetroot Sherbet

Duck Sweetie Jar

Liver Parfait / Blueberry Chutney / Hazelnut Sable

Cod Blackjack

Charred Cauliflower / Squid ‘Risotto’ / Liquorice

Chocolate River

Chicken / Chorizo Popcorn / Candied Olive / Mole Poblano Sauce

Six By Nico Bar

Peanut butter Cheesecake / Amarena Cherry / Chocolate Soil

Cheese Board

Gorgonzola royale / Fizzy Grapes / Celery & Apple Gazpacho

Beetroot Dib Dab

Heritage Beetroot  / Goats Cheese Gribiche / Beetroot Sherbet

Butternut Squash Sweetie Jar

Blueberry Chutney / Hazelnut Sable / Lemon Thyme

Cauliflower BlackJack

Charred Cauliflower / Pearl Barley Risotto / Liquorice

Chocolate River

Halloumi / Paprika Popcorn / Candied Olives / Mole Poblano Sauce

Six By Nico Bar

Peanut Butter Cheesecake / Amarena Cherry / Chocolate Soil

£5  Per Person

White Chocolate & White truffle Arancini
Marinated Olives
Sourdough
Vanilla Butter



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