Course 1
Gochujang Pork Steamed Bun (Seoul)
Gochujang Pork Steamed Bun, Chilli Oil, Ginger & Pickled Mushroom
Course 2
Samosa (Goa)
Spiced Onions & Pickle
Course 3
Kebab (Istanbul)
Lamb Belly, Roasted Cabbage, Pickled Golden Raisins, Salsa Verde & Roasted Garlic Foam
Course 4
Taco (Mexico City)
Fish Taco, Coal Fish, Barbecue Corn, Smoked Jalapeno & Tomatillo Salsa
Course 5
Satay (Jakarta)
Chicken Satay, Leg Roulade, Shallot Jam, Satay Sauce, Peanut Crumble, Pak Choi Salad
Add-on – £9
Hot & Sour Indonesian King Prawns, Papaya, Peanut and Sesame
Course 6
Coffee (Hanoi)
Cocoa Mousseline, Coffee, Leche & Buttermilk
Course 1
Kimchi Steamed Bun (Seoul)
Kimchi Steamed Bun, Chilli Oil, Ginger & Pickled Mushroom
Course 2
Samosa (Goa)
Spiced Onions & Pickle
Course 3
Kebab (Istanbul)
Halloumi, Roasted Cabbage, Pickled Golden Raisins, Salsa Verde & Roasted Garlic Foam
Course 4
Taco (Mexico City)
Marinated Tofu Taco, Smoked Potato Terrine, Barbecue Corn, Smoked Jalapeno & Tomatillo Salsa
Course 5
Satay (Jakarta)
Jackfruit Spring Roll, Satay Sauce, Peanut Crumble, Pak Choi Salad
Course 6
Coffee (Hanoi)
Cocoa Mousseline, Coffee, Leche & Buttermilk
Snacks
Regular Snacks
Mac & Cheese (Los Angeles)
Croquette, Pickled Gherkin Relish & Chorizo Emulsion – £8
Sourdough Bread & Whipped Smoked Butter – £5
Vegetarian Snacks
Mac & Cheese (Los Angeles)
Croquette, Pickled Gherkin Relish & Paprika Emulsion – £8
Sourdough Bread & Whipped Smoked Butter – £5
Aperitifs
Kyoto Highball – £9.5
Gin, Briottet Manzana Verde, London Essence Peach & Jasmine Soda
Athens Gimlet – £9.0
Axia Mastiha, Apple, Strawberry
Shanghai Spritz – £9.0
Coconut Rum, Edinburgh Orange Blossom & Mandarin, Attivo Sparkling Wine, Soda
If you plan on using a voucher towards your experience, please check your balance ahead of arrival. This can be done by going to gifts.sixbynico.co.uk/balance
If you need any assistance with this please contact vouchers@sixbynico.co.uk with your full voucher code.
E: edinburgh@sixbynico.co.uk
T: 0131 225 5050
Course 1
Gochujang Pork Steamed Bun (Seoul)
Gochujang Pork Steamed Bun, Chilli Oil, Ginger & Pickled Mushroom
Course 2
Samosa (Goa)
Spiced Onions & Pickle
Course 3
Kebab (Istanbul)
Lamb Belly, Roasted Cabbage, Pickled Golden Raisins, Salsa Verde & Roasted Garlic Foam
Course 4
Taco (Mexico City)
Fish Taco, Coal Fish, Barbecue Corn, Smoked Jalapeno & Tomatillo Salsa
Course 5
Satay (Jakarta)
Chicken Satay, Leg Roulade, Shallot Jam, Satay Sauce, Peanut Crumble, Pak Choi Salad
Course 6
Coffee (Hanoi)
Cocoa Mousseline, Coffee, Leche & Buttermilk
Course 1
Kimchi Steamed Bun (Seoul)
Kimchi Steamed Bun, Chilli Oil, Ginger & Pickled Mushroom
Course 2
Samosa (Goa)
Spiced Onions & Pickle
Course 3
Kebab (Istanbul)
Halloumi, Roasted Cabbage, Pickled Golden Raisins, Salsa Verde & Roasted Garlic Foam
Course 4
Taco (Mexico City)
Marinated Tofu Taco, Smoked Potato Terrine, Barbecue Corn, Smoked Jalapeno & Tomatillo Salsa
Course 5
Satay (Jakarta)
Jackfruit Spring Roll, Satay Sauce, Peanut Crumble, Pak Choi Salad
Course 6
Coffee (Hanoi)
Cocoa Mousseline, Coffee, Leche & Buttermilk
Snacks
Regular Snacks
Mac & Cheese (Los Angeles)
Croquette, Pickled Gherkin Relish & Chorizo Emulsion – £8
Sourdough Bread & Whipped Smoked Butter – £5
Vegetarian Snacks
Mac & Cheese (Los Angeles)
Croquette, Pickled Gherkin Relish & Paprika Emulsion – £8
Sourdough Bread & Whipped Smoked Butter – £5
Aperitifs
Kyoto Highball – £9.5
Gin, Briottet Manzana Verde, London Essence Peach & Jasmine Soda
Athens Gimlet – £9.0
Axia Mastiha, Apple, Strawberry
Shanghai Spritz – £9.0
Coconut Rum, Edinburgh Orange Blossom & Mandarin, Attivo Sparkling Wine, Soda
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