FOREST

Tues 10th Oct – Sun 19th Nov

The Forest is a celebration of foraging and nature. As we embarked on an adventure into the Scottish Highlands and the surrounding forestry, we felt a sense of mystery and an escapism from reality.

Forgive the cliche but the tranquility lures you deeper and deeper into the darkness where you are blessed with patches of wild mushrooms & berries; trickling streams and waterfalls and unique Scottish wildlife.

The Forest is waiting..

MENU

6 course tasting menu – £25

Wine Pairing – £25

Serving from Tuesday 10th Oct – Sun 19th Nov

Celeriac Pannacotta

Forager Salad / Red Cabbage Gazpacho

Smoked Pheasant Terrine

Rainbow Carrot / Chestnut Crumb / Wild Berry Gel

Foraged Wild Mushroom

Parisienne Gnocchi / Parmesan & Truffle Royale

Rainbow Trout

Wild Sorrel / Toasted Hazelnut / Swiss Chard

Grouse (£5 sup) or Venison Haunch

Beetroot Sauerkraut / Burnt Onion Jus / Blackberries

Trio of Apple

Pan Perdu / Cinnamon Chantilly / Brioche Parfait

Celeriac Pannacotta

Forager Salad / Red Cabbage Gazpacho

Rainbow Carrot

Bulgar Wheat / Chestnut Crumb / Wild Berry Gel

Foraged Wild Mushroom

Parisienne Gnocchi / Goats Cheese & Truffle Royale

Salt Baked Celeriac

Wild Sorrel / Toasted Hazelnut / Swiss Chard

Pearl Barley

Risotto / Rainbow Beetroot / Horseradish Cream

Trio of Apple

Pan Perdu / Cinnamon Chantilly / Brioche Parfait

Regular Snacks – £5

TBC

Vegetarian Snacks – £5

TBC

Apertif – £5

TBC

SIGN UP TO OUR NEWSLETTER