fbpx

BEST OF 2018

Tue 22nd January – Sun 3rd March

Eat Your Way Through Our 2018 at Six by Nico Restaurants

We are excited to announce that our “Best of” menu concept will be returning to a Six by Nico near you this month!

 

Our “Best of 2018” 6-course tasting concept aims to encapsulate the very best flavours and dishes from each of our menus from the past twelve months! From Mexico to the Middle East, we’ve been on quite the the journey!

 

Here at Six by Nico, we are always seeking to evolve and improve – and our guest’s feedback plays a major role in helping us do just that. Therefore, we thought it was only right that we left our first menu concept of 2019 in your hands!

 

Over the next 7-10 days, we will be running polls across our social media channels which will give you the opportunity to select the creme de la creme from each of our menus.

 

Please keep a close eye on our social platforms over the next few days to have your say. The winning final six dishes will be announced early Jan.

 

Ready, set, vote!

MENU

6 course tasting menu – £28

Wine Pairing – £25

Serving from Tuesday 22nd January to Sunday 3rd March

Course 1

Chips & Cheese
(The Chippie Edinburgh)

Course 2

Buffalo Chicken
(New York)

Course 3

Pappardelle Ragu
(Sicily)

Course 4

Cod Fish Supper
(The Chippie Edinburgh)

Course 5

Duck Duck Goose
(Childhood 2.0)

Course 6

Big Apple
(New York)

Please Note: You can swap out individual dishes for their vegetarian equivalent

Course 1

Chips & Cheese

Goats Cheese Espuma, Curry Oil, Crispy Potato.

(The Chippie Edinburgh)

Course 2

Macaroni and Cheese

Sprouting Broccoli, Gorgonzola Royale,  Pickled Celery

(New York)

Course 3

Pappardelle Nicciola

Saffron Pappardelle, Hazelnut Ragu, Lemon Zest.

(Sicily)

Course 4

Elote

Sweetcorn Risotto, Roasted Red pepper and Coriander.

(The Chippie Edinburgh)

Course 5

Sausage and Beans

Spinach and Feta Cannelloni, Haricot Beans and Roasted Tomato.

(Childhood 2.0)

Course 6

Big Apple

New York Cheesecake, Tonka bean Granola, Lemon Curd.

(New York)

Please Note: You can swap out individual dishes for their vegetarian equivalent



SIGN UP TO OUR NEWSLETTER