BEST OF 2018

Tue 22nd January – Sun 3rd March

Eat Your Way Through Our 2018 at Six by Nico Restaurants

We are excited to announce that our “Best of” menu concept will be returning to a Six by Nico near you this month!

 

Our “Best of 2018” 6-course tasting concept aims to encapsulate the very best flavours and dishes from each of our menus from the past twelve months! From Mexico to the Middle East, we’ve been on quite the the journey!

 

Here at Six by Nico, we are always seeking to evolve and improve – and our guest’s feedback plays a major role in helping us do just that. Therefore, we thought it was only right that we left our first menu concept of 2019 in your hands!

 

Over the next 7-10 days, we will be running polls across our social media channels which will give you the opportunity to select the creme de la creme from each of our menus.

 

Please keep a close eye on our social platforms over the next few days to have your say. The winning final six dishes will be announced early Jan.

 

Ready, set, vote!

MENU

6 course tasting menu – £28

Wine Pairing – £25

Serving from Tuesday 22nd January to Sunday 3rd March

Course 1

Chips & Cheese (The Chippie Edinburgh)

Parmesan Espuma / Crisp Potato / Curry Oil

Course 2

Buffalo Chicken (New York)

Sprouting Broccoli / Gorgonzola Royale / Pickled Celery

Recchia, Bianco di Custoza, Veneto, Italy

Course 3

Pappardelle Ragu (Sicily)

Saffron Pappardelle / Ox Cheek Ragu / Parmigiano Reggiano

Feudo Maccari, Nere Nero d’Avola, Sicily, Italy

Course 4

Cod Fish Supper (The Chippie Edinburgh)

Shetland Cod / Beer Emulsion / Pickled Mussels / Confit Fennel / Samphire

Fruitiere Vinicole d’Arbois, Cremant du Jura NV Brut, Jura, France

Course 5

Duck, Duck, Goose… (Childhood 2.0)

Roasted Breast / Leg Cannelloni / Parsley Root Purée / Crispy Queen Kale

Cantina Goccia, Nodo, Umbria, Italy

Course 6

Big Apple (New York)

New York Cheesecake / Tonka Bean Granola / Lemon Curd

Strawberry Cider, Thistle Cross, Dunbar, Scotland

Please Note: You can swap out individual dishes for their vegetarian equivalent

Course 1

Chips & Cheese (The Chippie Edinburgh)

Goats Cheese Espuma / Crisp Potato / Curry Oil

Course 2

Mac & Cheese (New York)

Sprouting Broccoli, Gorgonzola Royale, Pickled Celery

Recchia, Bianco di Custoza, Veneto, Italy

Course 3

Pappardelle Nicciola (Sicily)

Saffron Pappaerdelle, Hazelnut Ragu, Lemon Zest

Feudo Maccari, Nere Nero d’Avola, Sicily, Italy

Course 4

Elote (The Chippie Edinburgh)

Sweetcorn Risotto, Feta, Pickled Red Peppers

Fruitiere Vinicole d’Arbois, Cremant du Jura NV Brut, Jura, France

Course 5

Sausage And Beans (Childhood 2.0)

Spinach and Feta Cannelloni, Haricot Beans & Roasted Tomato.

Cantina Goccia, Nodo, Umbria, Italy

Course 6

Big Apple (New York)

New York Cheescake, Tonka Bean Granola, Lemon Curd.

Strawberry Cider, Thistle Cross, Dunbar, Scotland

Please Note: You can swap out individual dishes for their vegetarian equivalent

Aperitif – £6

Edinburgh Gin

Aromatic Tonic / Burnt Thyme / Lime

Snacks – £5 pp

Sourdough Bread, Whipped Butter

Ricotta, Salsa Verde, Crispy Rice Crackers