CHILDHOOD 2.0

Tue 11th December – Sun 20th January

Eat Your Way Through Your Childhood at Six by Nico Restaurants

From the first bite of your after-school treat to the last forkful of your favourite homemade dinner – food is the secret ingredient that binds our memories together.

Now, chef Nico is here to help you relive those memories with his latest nostalgia filled tasting menu.

Featuring his take on cherished staples from the humble Pot Noodle to the sweet milk created by your favourite cereal (you know, the bit you saved for last), Childhood Part Two will take your tastebuds on a sensory journey through time with each bite. Are you ready for a food-filled throwback?

Get ready to relive your childhood, like there’s no tomorrow!

MENU

6 course tasting menu – £28

Wine Pairing – £25

Serving from Tuesday 11th December to Sunday 20th January

CRISPY LASAGNE

Beef Ragu, Aged Parmesan, Crispy Lasagne

Beef Burger

Carpaccio, Ewes Cheese, Lettuce & Mustard Emulsion

Fish Finger

Salmon Fish Finger, Pickled Cucmber, Horseradish & Watercress

POT NOODLE

Chicken Noodle, Toasted Corn, Chesnut Mushroom, Chicken Broth

DUCK, DUCK, GOOSE…

Roasted Breast, Leg Cannelloni, Spiced Butternut Squash, Crispy Queen Kale

CEREAL MILK

Cereal Milk Espuma, Crunchy Peanut Clusters, Honey Gelee, Roasted Apple

Please Note: You can swap out individual dishes for their vegetarian equivalent

Lasagne

Tomato Fondou, Aged Cheese Espuma, Crispy Pasta

Beetroot

Carpaccio, Awd Ewes Cheese & Gem Lettuce Puree

Pot Noodle

Onion Broth, Barbecue Sweetcorn & Chestnut Mushroom

Mac ’n’ Cheese

Roasted Cauliflower, Couscous, Caper & Raisin Puree

Sausage & Beans

Spinach & Feta Cannelloni, Haricot Beans And Roasted Tomato

CEREAL MILK

Crunchy Clusters, Cereal Milk Foam & Granny Smith Apple

Snacks – £5 Per Person
Supper Croquette
Bread & Butter

Vegetarian Snacks – £5 Per Person
Fritter Croquette
Bread & Butter



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