Cooking "CHIPPIE 2.0"

FRI 17th JULY - Sun 6th Sep

CHIPPIE 2.0

FRIDAY 17TH JULY TO SUNDAY 6th September

If ever there was a theme that guests shout about time and time again!

 

Becoming perfectly synonymous with the Six by Nico journey, this menu has been refined over the years being the first menu we now open every location with… each time, only getting better.

 

Now, it’s time for the people of Glasgow to get their very own taste of Six by Nico nostalgia!

 

Are you ready to be transported back to that very first bite of Chips and Cheese? That very first moment you tried the Deep Fried Mars Bar and never wanted it to end?

 

Featuring our infamous, reimagined favourites The Chippie 2.0 promises an ode to everybody’s favourite chip shop classics…

 

Now, prepare to be enveloped by that classic Chip Shop Aroma!

SIX COURSE TASTING MENU - £29
MATCHING WINES - £26

SIX COURSE TASTING MENU - £29
MATCHING WINES - £26

For any queries, please read our FAQs

Course 1

Chips & Cheese

Parmesan Espuma & Crisp / Curry Oil / Brandade Croquette / Vinegar Powder / Brown Sauce

Course 2

SCAMPI

Scrabster Monkfish Cheek / Dill Emulsion / Gribiche / Peas / Beurre Blanc

Casa de Vila Nova – Vinho Verde – Portugal

Course 3

STEAK PIE

Speyside Beef Shin / Burnt Onion Ketchup / Mushroom Duxelle / ‘Meaty Salsa’

El Porvenir de Cafayate – Amauta Malbec – Argentina

Course 4

FISH SUPPER

Shetland Cod / Pickled Mussels / Confit Fennel / Samphire / Beer Emulsion

Boutinot – La Fleur Solitaire’, Cotes du Rhone Blanc – France

Course 5

SMOKED SAUSAGE

Trio of Pork / Apple / Black Pudding / Salt Baked Celeriac / Choucroute

Hanewald-Schwerdt – Spatburgunder (Pinot Noir) – Germany

Course 6

DEEP FRIED MARS BAR

Chocolate Cremaux / Blood Orange Sorbet / Cocoa Nib

Araldica – Palazzina, Moscato Passito – Italy

Course 1

Chips & Cheese

Goats Cheese Espuma / Curry Oil / Salt & Vinegar Potato Croquette / Brown Sauce

Course 2

CAULIFLOWER BEIGNET

Dill Emulsion / Gribiche / Spring Peas / Beurre Blanc

Casa de Vila Nova – Vinho Verde – Portugal

Course 3

ROOT VEGETABLE PIE

Burnt Onion Ketchup / Mushroom Duxelle

El Porvenir de Cafayate – Amauta Malbec – Argentina

Course 4

HALLOUMI

Confit Fennel / Samphire / House Sauce / Beer Scraps

Boutinot – La Fleur Solitaire’, Cotes du Rhone Blanc – France

Course 5

CANNELLONI

Sweet Potato / Feta Spinach Cannelloni / Granny Smith Apple / Salt Bake Celeriac

Hanewald-Schwerdt – Spatburgunder (Pinot Noir) – Germany

Course 6

DEEP FRIED MARS BAR

Chocolate Cremaux / Blood Orange Sorbet / Cocoa Nib

Araldica – Palazzina, Moscato Passito – Italy

SNACKS – £5pp

Sourdough Bread, Shellfish Butter
Filo Cannelloni
Taramasalata
Lemon Gel
Keta Caviar
 
Sourdough Bread, Seaweed Butter
Filo Cannelloni
Crème Fraîche
Lemon & Dill 

Please view our full drinks menu by clicking below

VIEW FULL DRINKS MENU

YOU ARE BOOKING FOR GLASGOW

For tables of 8 or more please contact customerrelations@sixbynico.co.uk

MENU ENDS IN

Days
Hours
Minutes
Seconds

1132 Argyle St
Glasgow
G3 8TD

 

E: glasgow@sixbynico.co.uk
T: 0141 334 5661