MEXICO
Tues 26th June – Sun 5th August
Inspired by the country’s extensive and sophisticated culinary culture “Mexico” aims to transport diners from the hazy cactus deserts of Tijuana to the vibrant, bustling streets of Mexico City with each course. This six-course tasting menu, rich in colour, flavour and kick combines elements of both contemporary Mexican street food and ancient culinary classics to provide guests with a taste of the country’s flavourful history.
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6 course tasting menu – £28
Wine Pairing – £25
Serving from Tuesday 26th June to Sunday 5th August
Chicken Thigh Taco
Guacamole, Strawberry Salsa, Whipped Creme Fraiche
Nachos
Heritage Tomato, Housemade Queso Fresco, Avocado Gazpacho
Romeo Sauvignon Blanc, Jumilla, Spain
Elote
Sweetcorn Risotto, Green Chorizo, Pickled Red Peppers
Gavi Spinola, Piemonte, Italy
Sea Bass Chilpachole Mixto
Mussel Escabeche, Crab Mole, Sikil Pak, Orange
Rose, Costieres de Nimes, France
Pork Cheek Barbacoa
Refried Beans, Tomatillo, Rainbow Chard, Crackling
Cicada, Rhone, France
Chocolate Taco
Tonka Bean Ganache, Banana Ice Cream, Chipotle & Banana Caramel
Moscato passito, Piemonte, Italy
Jack Fruit Taco
Guacamole, Strawberry Salsa, Whipped Creme Fraiche
Nachos
Heritage Tomato, Housemade Queso Fresco, Avocado Gazpacho
Elote
Sweetcorn Risotto, Feta, Pickled Red Peppers
Pumpkin Tamales
Sikil Pak, Escabeche, Orange, Toasted Pumpkin Seed
Halloumi Cheek Barbacoa
Refried Beans, Tomatillo, Rainbow Chard, Cheese Crackling
Chocolate Taco
Tonka Bean Ganache, Banana Ice Cream, Chipotle & Banana Caramel
£5 Per Person
Masa Fries, Jalapeno ketchup
Sweet Ancho Chilli Popcorn
Sourdough Smoked Paprika Butter
Gordal Olives