PARIS

Tue 5th March- Sun 14th April

Eat Your Way Through Paris at Six by Nico Restaurants

There’s so much to fall in love with in Paris: the history, the architecture, and of course, the cuisine.

 

Bubbling Croque Monsieur eaten on the Champs Elysées; rare Beef and salty frites in a candlelit bistro or a classic French patisserie shared with your loved one over a picnic on the banks of the river Seine.

 

The reputation of French cuisine proceeds itself and with his latest offering Chef Nico Simeone from Six by Nico has created a Parisian menu that features everyone from exotic delicacies to traditional crowd-pleasers.

 

As a world culinary capital, Paris is renowned for celebrating its food traditions and from Tuesday 5th March – Sunday 14th April 2019 guests will enjoy divine flavours at his two Scottish Six by Nico restaurant sites in Glasgow and Edinburgh.

MENU

6 course tasting menu – £28

Wine Pairing – £25

Serving from Tuesday 5th March to Sunday 14th April

Course 1

French Onion

Braised Onion / Compte Espuma / Brown Butter Croutons

Course 2

Coq Au Vin

Chicken Terrine / Crispy Bacon / Soubisse

Course 3

Petit Pois A La Francais

Slow Cooked Egg / Pea / Charred Gem / Ham

Course 4

Bouillabaisse

Sole / Confit Fennel / Roasted Pepper / Rouille

Course 5

Beef Bourguignon

Ox Cheek / Mushroom Duxelle / Shallot & Bacon Crumb / Red Wine

Course 6

Creme Brulee

Raspberry, Rose & Lychee / Pink Peppercorn Meringue / Brown Sugar

Please Note: You can swap out individual dishes for their vegetarian equivalent

Course 1

French Onion

Braised Onion / Compte Espuma / Brown Butter Croutons

Course 2

Ratatouille

Glazed Puff Pastry / Provencal Vegetables / Garden Herbs

Course 3

Petit Pois A La Francais

Slow Cooked Egg / Pea / Charred Gem / Pea Ketchup

Course 4

Parisian Gnocchi

Gnocchi / Lemon / Capers / Parsley

Course 5

Leeks Vinaigrette

Burnt Leek / Hazelnut / Blue Cheese

Course 6

Creme Brulee

Raspberry, Rose & Lychee / Pink Peppercorn Meringue / Brown Sugar

Please Note: You can swap out individual dishes for their vegetarian equivalent

Snacks – £5 pp

Croque Madame
Bread Pudding / Crispy Ham / Egg Yolk Jam / Parmesan
Baguette & Whipped Butter

Croque Monsieur
Bread Pudding / Egg Yolk Jam / Parmesan
Baguette & Whipped Butter