SICILY

Tue 18th September – Sun 28th October

Eat Your Way Through Sicily at Six by Nico Restaurants

They say, the culture of a country is best reflected in its cuisines. True to his Italian self, Chef Nico Simeone is to bring a haven of taste and authenticity to Six by Nico this Autumn as he launches the restaurants latest theme.

A taste of Sicily is coming to Scotland. If you have ever experienced the breath-taking landscapes and amazing food of Sicily, you will know those foodie memories are unforgettable.

Whether you’ve been there before or you dream to go, Sicilian food is a feast that will instantly bring you to the world-famous Italian island. The good news is that the team from Six by Nico have made the journey to the Mediterranean island for you and having spent 24 hours exploring the town of Palermo, bring home flavours from some the most richly textured culinary heritage anywhere on earth.

Chef Nico Simeone has created a tantalizing tasting menu of a trip that showcases many of the delicacies—and the locales they hail from—for which Sicily is celebrated. Today, Sicilian cuisine is a singular combination of Arab, Greek, French, Spanish and North African influences, with myriad Italian flavors thrown in for good measure.

MENU

6 course tasting menu – £28

Wine Pairing – £25

Serving from Tuesday 18th September to Sunday 28th October

Arancini Tricolore

Spinach & Gorgonzola, Red pepper & smoked Mozzarella, Cacio e pepe

Melanzana

Slow Cooked Aubergine, House Made Ricotta, Trapenese Pesto

Bistecca Di Tonno

Seared Tuna / Puttanesca / Caper and Raisin Purée

Pappardelle Ragu

Saffron Pappardelle, Ox Cheek Ragu, Parmigiano Reggiano

Fileto di maiale

Pork Fillet & Sausage, Orange & Pistachio Dressing, Braised Fennel

Limone Siciliano

Sicilian Lemon Tart, Whipped Creme Fraiche, Candied Rosemary

Please Note: You can swap out individual dishes for their vegetarian equivalent

Arancini Tricolore

Spinach & Gorgonzola, Red pepper & smoked Mozzarella, Cacio e pepe

Melanzana

Slow Cooked Aubergine, House made Ricotta, Trapenese Pesto

Mozzarella di Bufala

Aged Balsamic, Pear, Chilli & Mint

Pappardelle Nocciola

Saffron Pappardelle, Hazelnut Ragu, Lemon Zest

Ricotta Al Forno

Baked Ricotta, Orange & Pistachio Dressing, Braised Fennel

Limone Siciliano

Sicilian Lemon Tart, Whipped Creme Fraiche, Candied Rosemary

Snacks – £5 Per Person
Focaccia, Olive Oil & Balsamic DOP
Cerignola Olives & Grissini
Salami Tartufo

Vegetarian Snacks – £5 Per Person
House baked Focaccia, Olive Oil & Balsamic DOP
Cerignola Olives & Grissini
Marinated Artichoke & Sunblush Tomato



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