VIETNAMESE STREET FOOD

Tues 3rd April – Sun 13th May

Commencing with Vietnam’s beloved Banh Mi and concluding with a classic Vietnamese coffee, this six-course tasting menu aims to take guests on a journey through the bustling alleys of Hanoi to the vibrant street food markets of Saigon. Like the treasured offerings from the nations street food vendors, each dish will feature fresh, locally sourced ingredients, providing an authentic Vietnamese street food experience – with a contemporary twist.

MENU

6 course tasting menu – £28

Wine Pairing – £25

Serving from Tuesday 3rd April to Sunday 13th May

Spring Roll

Rice Paper / Crayfish & Crab / Vietnamese Herbs

Pho

Chicken ‘Noodles’ / Tiger prawn / Aromatic Broth

Cháo Vit

Rice Porridge / Duck / Peanut / Mooli

Sea Bream

Rice noodles / Mango / Squid

Claypot Pork Belly

Pak Choi / Water Chestnut / Coconut Rice / Pineapple

Vietnamese Coffee

Condensed Milk / Coffee Cake / Pandang / Palm Sugar

Spring Roll

Rice Paper / Thai Salad

Pho

Rice Noodles / Shitake Mushrooms / Aromatic Broth

Rice Porridge

Duck egg / Mooli / Pandang

Tofu

Vermicelli Noodles / Mango / Cashews

Aubergine Claypot

Pak Choi / Water Chestnut / Coconut rice / Pineapple

Vietnamese Coffee

Condensed Milk / Coffee Cake / Pandang / Palm Sugar

£5  Per Person

Bahn Mi

Beef / Baguette / Chilli Pickles

Vegetarian Bahn Mi

Baguette / Chilli Pickles / Fried Quail Egg



SIGN UP TO OUR NEWSLETTER