YOU ARE BOOKING FOR GLASGOW
For tables of more than 6 please contact customerrelations@sixbynico.co.uk
MIRACLE ON...
It’s time to throw yourself into the Sixmas spirit and prepare yourself for the most spectacular feast imaginable and indulge in some good old-fashioned nostalgia!
From Memories of the Christmas market, to singing our favourite christmas carols, each guest will be able to travel down memory lane as they wander through our magical six course tasting menu, with each course bringing a new element of festive cheer…
From Memories of the Christmas market, to singing our favourite christmas carols, each guest will be able to travel down memory lane as they wander through our magical six course tasting menu, with each course bringing a new element of festive cheer…
SIX COURSE TASTING MENU - £29
MATCHING WINES - £26
SIX COURSE TASTING MENU - £29
MATCHING WINES - £26
For any queries, please read our FAQs
THE MENU
Course 1
Memories Of A Christmas Market
Smoked Sausage & Onion Compote, Smoked Sausage Foam, Crispy Onions & Potato Airbag
Course 2
Partridge In A Pear Tree
Partridge Boudin, Pumpkin, Nashi Pear With Beech Smoke & A Game Consommé
Course 3
Who Hates Brussel Sprouts?
Hen Of The Woods Mushroom, Sprout Tops, Ewe’s Cheese Royale, Confit Egg Yolk & Fermented Black Garlic
Course 4
Smoked Salmon Blinis
Smoked Salmon, Jerusalem Artichoke, Baby Kale Tops & Granny Smith Apple, Smoked Caviar & Buckwheat Blini Foam
Course 5
Bob Cratchit’s Three Bird Roast
Breast Of Duck, Turkey Roulade With Pistachio & Prune, Chicken Liver Parfait, Duck Fat Turnip Fondant, Pomme Souffle, Fig & Red Wine Preserve
Course 6
Buche De Noel
Spiced Raisin Cake, Dulce De Leche Mousseline, Sour Cherry & Hazelnut
VEGETARIAN
Course 1
Memories Of A Christmas Market
Reclete Espuma, Potato & Onion Aligot, Crispy Onions & Potato Airbag
Course 2
Five Gold Rings
Golden Pumpkin, Saffron & Kuzu Gnudi, Aged Pecorino, Smoked Emulsion & Oxalis
Course 3
Who Hates Brussel Sprouts?
Chanterelle Mushroom, Sprout Tops, Ewe’s Cheese Royale, Confit Egg Yolk & Fermented Black Garlic
Course 4
From Bethlehem To Jerusalem
Jerusalem Artichoke Ravioli, Pepper Dulse Seaweed, Truffle Espuma & Queen Kale
Course 5
Let It Snow
Salt Baked Celeriac, Roasted Hazelnut, Apple Verjus & Brown Butter Powder
Course 6
Buche De Noel
Spiced Raisin Cake, Dulce De Leche Mousseline, Sour Cherry & Hazelnut
DRINKS MENU
Please view our full drinks menu by clicking below