YOU ARE BOOKING FOR GLASGOW
For tables of more than 6 please contact customerrelations@sixbynico.co.uk
Course 1
Smoked Sausage & Onion Compote, Smoked Sausage Foam, Crispy Onions & Potato Airbag
Course 2
Partridge Boudin, Pumpkin, Nashi Pear With Beech Smoke & A Game Consommé
Course 3
Hen Of The Woods Mushroom, Sprout Tops, Ewe’s Cheese Royale, Confit Egg Yolk & Fermented Black Garlic
Course 4
Smoked Salmon, Jerusalem Artichoke, Baby Kale Tops & Granny Smith Apple, Smoked Caviar & Buckwheat Blini Foam
Course 5
Breast Of Duck, Turkey Roulade With Pistachio & Prune, Chicken Liver Parfait, Duck Fat Turnip Fondant, Pomme Souffle, Fig & Red Wine Preserve
Course 6
Spiced Raisin Cake, Dulce De Leche Mousseline, Sour Cherry & Hazelnut
Course 1
Reclete Espuma, Potato & Onion Aligot, Crispy Onions & Potato Airbag
Course 2
Golden Pumpkin, Saffron & Kuzu Gnudi, Aged Pecorino, Smoked Emulsion & Oxalis
Course 3
Chanterelle Mushroom, Sprout Tops, Ewe’s Cheese Royale, Confit Egg Yolk & Fermented Black Garlic
Course 4
Jerusalem Artichoke Ravioli, Pepper Dulse Seaweed, Truffle Espuma & Queen Kale
Course 5
Salt Baked Celeriac, Roasted Hazelnut, Apple Verjus & Brown Butter Powder
Course 6
Spiced Raisin Cake, Dulce De Leche Mousseline, Sour Cherry & Hazelnut
Please view our full drinks menu by clicking below
For tables of more than 6 please contact customerrelations@sixbynico.co.uk