Cooking "SICILY"

MON 7TH SEP - SUN 18TH OCT

SICILY

MONDAY 7TH SEPTEMBER TO SUNDAY 18TH OCTOBER

Be embodied by the infectious spirit and unmissable warmth of Sicilian cuisine – a formidable feast full of depth and flavour, boasting some of the worlds most delectable produce.

Taking inspiration from his Italian heritage, Nico Simeone brings Sicily to you with 6-courses of tantalising tastes and authenticity; moreish arancini, richly flavoured hazelnut ragu, flaky sea bass and the freshest Sicilian Lemon dessert – you will not be mistaken for thinking you are in Palermo!

Are you ready to be transported to the stunning island of Sicily? A mouth-watering gastronomical experience awaits you!

SIX COURSE TASTING MENU - £29
MATCHING WINES - £26

SIX COURSE TASTING MENU - £29
MATCHING WINES - £26

For any queries, please read our FAQs

Course 1

ARANCINI

Cacio é Pepe & Egg Yolk Jam
Red Pepper & Smoked Mozzarella
Spinach & Gorgonzola & Pickled Walnut

Course 2

SICILIAN LAMB

Aubergine Caponata / Olive Tapenade & Lemon Gel

Feudo Maccari, Nere Nero d’Avola, Sicily, Italy

Course 3

HAZELNUT RAGU

Saffron Pappardelle & Aged Parmesan

Feudo Maccari, Olli Grillo, Sicily, Italy

Course 4

SEABASS

Fregola Sarda / Cherry Tomato Puttanesca / Caper Raisin Dressing & Crispy Cavolo Nero

Ancora, Monferrato Chiaretto Rosato, Piemonte, Italy

Course 5

PORCHETTA

Salsiccia / Pickled Fennel / Mustarda & Pistachio Crumb

Vino Lauria, Frappato, Sicily, Italy

Course 6

SICILIAN LEMON TART

Basil Sablé / Creme Fraiche Sorbet / Red Wine Gel / Crystallised Pine Nut & Rosemary

Araldica, Fazzoletto Barbera Passito, Piemonte, Italy

Course 1

ARANCINI

Cacio é Pepe & Egg Yolk Jam \ Red Pepper & Smoked Mozzarella \ Spinach & Gorgonzola & Pickled Walnut

Course 2

AUBERGINE CAPONATA

Olive Tapenade / Panella & Lemon Gel

Feudo Maccari, Nere Nero d’Avola, Sicily, Italy

Course 3

HAZELNUT RAGU

Saffron Pappardelle

Feudo Maccari, Olli Grillo, Sicily, Italy

Course 4

FREGOLA SARDA

Grilled Halloumi / Cherry Tomato Puttanesca / Caper Raisin Dressing & Crispy Cavolo Nero

Ancora, Monferrato Chiaretto Rosato, Piemonte, Italy

Course 5

BAKED RICOTTA GNOCCHI

Pickled Fennel / Mustarda / Pistachio Crumb & Orange Dressing

Vino Lauria, Frappato, Sicily, Italy

Course 6

SICILIAN LEMON TART

Basil Sablé / Creme Fraiche Sorbet / Red Wine Gel / Crystallised Pine Nut & Rosemary

Araldica, Fazzoletto Barbera Passito, Piemonte, Italy

SNACKS – £5pp

Regular Snacks
Focaccia Bread, Trapanese Pesto, Gordal Olive
Salami Finocchiona, Salami Spianata & Grissini
 
Vegetarian Snacks
Focaccia Bread, Trapanese Pesto, Gordal Olive
Violet Artichoke & Grissini

Please view our full drinks menu by clicking below

VIEW FULL DRINKS MENU

YOU ARE BOOKING FOR GLASGOW

For tables of more than 6 please contact customerrelations@sixbynico.co.uk

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1132 Argyle St
Glasgow
G3 8TD

 

E: glasgow@sixbynico.co.uk
T: 0141 334 5661