Course 1
Heads or Tails
Pork Jowl, Sweet & Sour Gherkin & Jalapeno, OxTail, Cep Mushroom & Wild Garlic
Course 2
An Apple a Day
Liver Parfait, Burnt Granny Smith Apple, Sherry & Shallot
Course 3
Smoke & Mirrors
Smoked Hasselback Potato, Aged Cheddar Royale, Barbecue Leek, Bonito Beure Blanc
Course 4
Nico Royale
Crispy Coley, Smoked Tomato Compote, Saffron Emulsion, Black Sesame & Braised Gem
Course 5
What Came First, The Chicken or The Egg
Breast Of Chicken, Egg Yolk Cacio é Pepe, Crispy Leg, Pickled Celeriac & Roast Chicken Cafe Au Lait
Course 6
Baa Baa
Black Rum Baba, Perthshire Blackberries, Cassis & Yoghurt Ice Cream & “Sheeps Wool” Candy Floss
Course 1
Heads or Tails
Cauliflower Head, Gherkin & Wild Garlic, Artichoke Root, Cep Mushroom & Tarragon
Course 2
An Apple a Day
Goats Curd, Burnt Apple, Sherry & Shallot
Course 3
Smoke & Mirrors
Crispy Hasselback, Barbecue Leek, Tartare & Yuzu Kosho
Course 4
Nico Royale
Crispy Halloumi, Smoked Tomato Compote, Saffron Emulsion, Black Sesame & Braised Gem
Course 5
What Came First, The Chicken or The Egg
Roasted Hen of The Woods, Egg Yolk Cacio é Pepe, Pickled Celeriac & Brown Butter Cafe Au Lait
Course 6
Baa Baa
Black Rum Baba, Perthshire Blackberries, Cassis & Yoghurt Ice Cream & “Sheeps Wool” Candy Floss
Snacks – £7.50
Pepperoni Pizza
Sourdough Bao, Sweet Tomato, Pepperoni Ragu
Margherita Pizza
Sourdough Bao, Sweet Tomato, Mozzarella
Aperitif – £8.50
Dream Weaver
Gin, Cherry, Sugar, Lemon, Magic
For tables of more than 6 please contact us via the emails below.
E: glasgow.byresroad@sixbynico.co.uk
T: 0141 473 6666
E: glasgow.finnieston@sixbynico.co.uk
T: 0141 334 5661
E: glasgow.southside@sixbynico.co.uk
T: 0141 384 2801
Course 1
Gochujang Pork Steamed Bun (Seoul)
Gochujang Pork Steamed Bun, Chilli Oil, Ginger & Pickled Mushroom
Course 2
Samosa (Goa)
Spiced Onions & Pickle
Course 3
Kebab (Istanbul)
Lamb Belly, Roasted Cabbage, Pickled Golden Raisins, Salsa Verde & Roasted Garlic Foam
Course 4
Taco (Mexico City)
Fish Taco, Coal Fish, Barbecue Corn, Smoked Jalapeno & Tomatillo Salsa
Course 5
Satay (Jakarta)
Chicken Satay, Leg Roulade, Shallot Jam, Satay Sauce, Peanut Crumble, Pak Choi Salad
Course 6
Coffee (Hanoi)
Cocoa Mousseline, Coffee, Leche & Buttermilk
Course 1
Kimchi Steamed Bun (Seoul)
Kimchi Steamed Bun, Chilli Oil, Ginger & Pickled Mushroom
Course 2
Samosa (Goa)
Spiced Onions & Pickle
Course 3
Kebab (Istanbul)
Halloumi, Roasted Cabbage, Pickled Golden Raisins, Salsa Verde & Roasted Garlic Foam
Course 4
Taco (Mexico City)
Marinated Tofu Taco, Smoked Potato Terrine, Barbecue Corn, Smoked Jalapeno & Tomatillo Salsa
Course 5
Satay (Jakarta)
Jackfruit Spring Roll, Satay Sauce, Peanut Crumble, Pak Choi Salad
Course 6
Coffee (Hanoi)
Cocoa Mousseline, Coffee, Leche & Buttermilk
Snacks
Regular Snacks
Mac & Cheese (Los Angeles)
Croquette, Pickled Gherkin Relish & Chorizo Emulsion – £8
Sourdough Bread & Whipped Smoked Butter – £5
Vegetarian Snacks
Mac & Cheese (Los Angeles)
Croquette, Pickled Gherkin Relish & Paprika Emulsion – £8
Sourdough Bread & Whipped Smoked Butter – £5
Aperitifs
Kyoto Highball – £9.5
Gin, Briottet Manzana Verde, London Essence Peach & Jasmine Soda
Athens Gimlet – £9.0
Axia Mastiha, Apple, Strawberry
Shanghai Spritz – £9.0
Coconut Rum, Edinburgh Orange Blossom & Mandarin, Attivo Sparkling Wine, Soda
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