A ONE-OF-A-KIND...
Sunday Roast Tasting Experience
Available for three weeks only on Sundays
29th September - 13th October
Embracing the great British tradition of a Sunday roast, we’ve set ourselves a bold challenge. We’re taking all the beloved elements – the roasties, Yorkshires, and rich gravy – and reimagining them in a way that showcases our creativity.
Our goal? To craft a five-course tasting menu that celebrates this iconic meal in an entirely new light.
Sunday Roast Experience - £35
Matching Wine - £27
The Menu
Cooking Sunday Roast
Available for three weeks only on Sundays
29th September - 13th October
Course 1
Roast Beef Doughnut
24 Hour Braised Beef Shin / Crisp Onion / Mushroom / Black Garlic Ketchup
Course 2
Cauliflower Cheese
Veloute / Crisp Hen Egg / Cheddar Royale
Macabeo Verdejo, Encierro Organic – Lionel Osmin & Cie (La Mancha, Spain)
Course 3
Ultimate Roast Potato
Duck Fat Potato / Rarebit / Shoestring Fries
Feteasca Regala DOC Organic – Viile Metamorfosis (Dealu-Mare, Romania)
Optional Add-on
Yorkshire Pudding – £7
Lyonnaise Onion / Creamed Potatoes / Herb crumb / Truffle Café au Lait
Haus und Hof, Neusiedlersee DAC Zweigelt – Hannes Reeh (Neusiedlersee, Austria) – £6
Course 5
Ultimate Roast Chicken
Roast Chicken Crown / Barbecue Hispi Cabbage / Honey Carrot / Carrot Top Pesto
Perdu Beaugrand Rouge, Marselan-Merlot – Domaine Morin Langaran (Languedoc, France)
Course 6
Eton Mess
Vanilla Creme / Elderflower Meringue / Raspberry Lime Gel
Il Furetto, Brachetto d’Acqui DOCG – Vite Colte (Piedmont, Italy)
Course 1
Roast Mushroom Doughnut
XO Mushroom Doughnut/ Black Garlic Ketchup
Course 2
Cauliflower Cheese
Cauliflower Veloute / Crispy Hen Egg / Cheddar Royale
Macabeo Verdejo, Encierro Organic – Lionel Osmin & Cie (La Mancha, Spain)
Course 3
Roast Potato
Confit Potato / Rarebit / Shoestring Fries / Chive Butter Sauce
Feteasca Regala DOC Organic – Viile Metamorfosis (Dealu-Mare, Romania)
Course 4
Yorkshire Pudding – Optional Add-On –£7
Lyonnaise Onion / Creamed Potatoes / Herb Crumb / Truffle Café au Lait
Haus und Hof, Neusiedlersee DAC Zweigelt – Hannes Reeh (Neusiedlersee, Austria)
Course 5
Celeriac & Vegetarian Haggis Pithivier
Barbecue Hispi Cabbage / Honey Glazed Carrot / Carrot Top Pesto
Perdu Beaugrand Rouge, Marselan-Merlot – Domaine Morin Langaran (Languedoc, France)
Course 6
Eton Mess
Vanilla Creme / Elderflower Meringue / Raspberry Lime Gel
Il Furetto, Brachetto d’Acqui DOCG – Vite Colte (Piedmont, Italy)
Sunday Roast Experience - £35
Matching Wine - £27
Book Leeds
If you plan on using a voucher towards your experience, please check your balance ahead of arrival. This can be done by going to gifts.sixbynico.co.uk/balance
If you need any assistance with this please contact vouchers@sixbynico.co.uk with your full voucher code.
Wheelchair Access:
At present, Six by Nico Leeds restaurant does not have external wheelchair access but is suitable for ambulant disabled. The restaurant is expected to be fully accessible however this is subject to building works by the landlord. If you would like to book with wheelchair access in the future, please email customerrelations@sixbynico.co.uk and we can ensure we get in touch as soon as this is in place.
E: leeds@sixbynico.co.uk
T: 0113 340 6666
