NEW YORK

Tue 7th January- Sun 16th February

Start spreading the news… the next six course tasting menu to feature here at Six by Nico will be “New York”. Encapsulating various elements of the city’s enchanting charm, from its glistening skylines to the decadence of Broadway, our upcoming menu aims to transport guest’s taste buds to the city that never sleeps.

From indulgent Eggs Benedict to the show stopping “Big Apple”, guests can expect to experience a wealth of New York inspired flavours whilst eating their way through the bustling city of dreams, one bite at a time…

Will you be joining us?

MENU

6 course tasting menu – £29

Wine Pairing – £26

Serving from Tuesday 7th January to Sunday 16th February

REGULAR

Course 1

‘Beef Burger’ Doughnuts

Tomato Ketchup / American Mustard

Course 2

Eggs Benedict

Smoked Ham Hough Terrine / Brown Butter Hollandaise / Quail Egg

Helter Skelter, Chardonnay, California, USA

Course 3

Little Italy

Beef Ragu / Saffron Pappardelle / Parmesan Espuma

Showdown, ‘Man With Ax’ Cabernet Sauvignon, California, USA

Course 4

Clam & Coley Chowder

Barbecue Leeks / Lemon Gel / Roasted Corn

Villa Raiano, Falanghina, Campania, Italy

Course 5

‘Flatiron Building’

Smoked Flat Iron Steak / Jerusalem Artichoke / Lovage Emulsion / Brisket Croquette

Cline Cellars, ‘Old Vine’ Lodi Zinfandel, Sonoma, USA

Course 6

‘The Big Apple’

New York Cheesecake / Apple Compote / Pecan & Oat Granola

Araldica, Alasia Moscato D’Asti, Piemonte, Italy

VEGETARIAN

Course 1

Crispy Fried Doughnut

Mushroom / Dill Pickle / Swiss Cheese

Course 2

Eggs Florentine

Crispy Egg / Tomato Veirge / Baby Spinach

Helter Skelter, Chardonnay, California, USA

Course 3

Little Italy

Hazelnut Ragu / Saffron Papperdelle / Egg Yolk Jam / Crispy Sage

Showdown, ‘Man With Ax’ Cabernet Sauvignon, California, USA

Course 4

Sweetcorn Chowder

Roasted Corn / Potato Terrine / Squash Dumplings / Lemon Gel

Villa Raiano, Falanghina, Campania, Italy

Course 5

Broadway

Celeriac ‘Risotto’ / Broad Beans / Whey Emulsion / Burnt Leek

Cline Cellars, ‘Old Vine’ Lodi Zinfandel, Sonoma, USA

Course 6

‘The Big Apple’

New York Cheesecake / Pecan & Oat Granola / Lemon Curd

Araldica, Alasia Moscato D’Asti, Piemonte, Italy

SNACKS

Snacks – £5 pp

Buffalo Hot Wings
Blue Cheese Emulsion
Sourdough & Whipped Butter

Vegetarian Snacks – £5 pp

Falafel
Hummus & Green Harissa
Matza Flat Bread.