THE CHIPPIE

Tue 12th November – Sun 5th January

Introducing the first of our ever-evolving menu concepts to feature at Six by Nico Liverpool – The Chippie…

Be enveloped by that iconic Chip Shop aroma, grab a fork and unwrap your favourite, notalgia filled classics with our first menu to feature here at Six by Nico Liverpool – The Chippie. Featuring reimagined chip shop staples from Chips and Cheese to Smoked Sausage and Scampi, our first six course tasting menu promises a contemporary chip shop experience like nothing before.

This menu will run from Tuesday the 12th of November until Sunday the 22nd of December. After this time, the menu will never be tasted again! Please note, a full vegetarian menu is also available.

We cannot wait to bring our 6-course tasting experience to Liverpool and would love for you to join us for our first concept! To view the full menu and reserve your table today, check out our links below…

Please Note: A full (equally delicious) vegetarian menu is also available.

MENU

6 course tasting menu – £29

Wine Pairing – £26

Serving from Tuesday 12th November to Sunday 5th January

Course 1

CHIPS & CHEESE

Parmesan Espuma / Curry Oil / Salt and Vinegar Potato Croquette

Course 2

SCAMPI

Monkfish Cheeks / Pea Emulsion / Herb Butter Sauce / Gribiche

Course 3

STEAK PIE

Beef Shin / Burnt Onion Ketchup / Mushroom Duxelle / Red Wine

Course 4

FISH SUPPER

Cod / Confit Fennel / Samphire / Beer Pickled Mussels / Brandade

Course 5

SMOKED SAUSAGE

Pork Belly / Salt Baked Celeriac / Caramelised Apple / Black Pudding

Course 6

DEEP FRIED MARS BAR

Caramelia Chocolate Mousse / Orange Sorbet / Cocoa Nib

Please Note: You can swap out individual dishes for their vegetarian equivalent

Course 1

CHIPS & CHEESE

Goats Cheese Espuma / Crisp Potato / Curry Oil

Course 2

CAULIFLOWER SCAMPI

Beer Battered Cauliflower / Pea Emulsion / Wild Garlic / Gribiche

Course 3

ROOT VEGETABLE PIE

Crushed Parsnip & Artichoke / Burnt Onion / Glazed Puff Pastry / Pickled Mustard

Course 4

HALLOUMI

Homemade Brown Sauce / Fennel / Salt & Vinegar Scraps

Course 5

VEGGIE SAUSAGE

Sweet Potato & Feta / Salt Baked Celeriac / Caramelised Apple

Course 6

DEEP FRIED MARS BAR

Caramelia Chocolate Mousse / Orange Sorbet / Dark Chocolate

Please Note: You can swap out individual dishes for their vegetarian equivalent

Snacks – £5 pp

Brandade Croquettes

Brown Sauce Taramasalata / Sourdough

Vegetarian Snacks – £5 pp

Crispy Hens Egg

Brown Sauce / Bread / Whipped Butter