Cooking "CHILDHOOD"

THU 3RD SEPT - Sun 18th OCT

CHILDHOOD

THU 3RD SEPTEMBER TO SUN 18th OCTOBER

Prepared to be catapulted back to your fondest childhood memories with our latest 6-Course Tasting Experience, that will not only satisfy the palate but help you rediscover your inner child!

Remember your excitement to have one of your granny’s classic dinners? Or coming in after a long day playing outside to be met with your favourite dinner waiting for you on the table? From fish fingers that would be wolfed down in seconds, to eggy soldiers that would turn into the battle of the breads…

Our childhood memories are those we cherish most & forever wish we could experience just one more time – through our culinary recreations, we can do just that with every bite.

A carefully curated menu that emulates Nico Simeone’s fondest memories & taps into those coveted visits to his grandparents home…

Are you ready to tap into your fondest memories & rediscover your inner child?

SIX COURSE TASTING MENU - £35
MATCHING WINES - £33

SIX COURSE TASTING MENU - £35
MATCHING WINES - £33

For any queries, please read our FAQs

Course 1

LASAGNE

Crispy Lasagne / Ox Cheek Ragu / Parmesan Espuma

Course 2

FISH FINGERS

Salmon Tartare / Kohlrabi / Lime Gel / Pepper Dulse / Shaoshing Dressing

Terre Des Dames, Le Rose 2019, Languedoc, France

Course 3

EGGY SOLDIERS

Cacklebean Egg / Brown Butter & Celeriac Espuma / Celeriac Soldier / Lovage

Strange Kompanjie, The Tea Leaf 2018, Western Cape, South Africa

Course 4

MAC ‘N’ CHEESE

Truffle Mac’n’Cheese / Cauliflower / Aged Cheddar / Gherkin Ketchup

The Underworld, Grenache Blanc 2018, Western Cape, South Africa

Course 5

DUCK, DUCK, GOOSE!

XO Duck Breast / Leg Bonbon / Gnocchi / Pumpkin & Black Garlic Emulsion

Les Pivoines , Beaujolais Villages 2017, Burgundy, France

Course 6

RING-A-RING-A-ROSES

Savarin Creme / Raspberry / Lychee / Rose

Araldica, Alasia Brachetto 2018, Piemonte, Italy

Course 1

LASAGNE

Crispy Lasagne / Ratatouille / Goats Cheese Espuma

Course 2

‘FISH’ FINGERS

Smoked Kohlrabi Tartare / Kohlrabi / Lime Gel / Pepper Dulse / Shaoshing Dressing

Terre Des Dames, Le Rose 2019, Languedoc, France

Course 3

EGGY SOLDIERS

Cacklebean Egg / Brown Butter & Celeriac Espuma / Confit Celeriac Soldier / Lovage

Strange Kompanjie, The Tea Leaf 2018, Western Cape, South Africa

Course 4

MAC ‘N’ CHEESE

Truffle Mac’n’Cheese / Cauliflower / Aged Pecorino / Caper & Raisin Puree

The Underworld, Grenache Blanc 2018, Western Cape, South Africa

Course 5

SAUSAGE & BEANS

White Bean Hash / Pumpkin / Crispy Variegated Kale

Les Pivoines , Beaujolais Villages 2017, Burgundy, France

Course 6

RING-A-RING-A-ROSES

Savarin Creme / Raspberry / Lychee / Rose

Araldica, Alasia Brachetto 2018, Piemonte, Italy

SNACKS – £5pp

Beef Burger Doughnut
Sourdough Bread
Roast Chicken Butter
 
Porcini Mushroom & Swiss Cheese Doughnut
Sourdough Bread
Whipped Butter

Please view our full drinks menu by clicking below

VIEW FULL DRINKS MENU

YOU ARE BOOKING FOR LONDON

For tables of more than 6 please contact customerrelations@sixbynico.co.uk

MENU ENDS IN

Days
Hours
Minutes
Seconds

41 Charlotte Street
Fitzrovia
London
W1T 1RR

 

E: london@sixbynico.co.uk
T: 020 7580 8143