YOU ARE BOOKING FOR LONDON
For tables of more than 6 please contact customerrelations@sixbynico.co.uk
Course 1
Crispy Lasagne / Ox Cheek Ragu / Parmesan Espuma
Course 2
Salmon Tartare / Kohlrabi / Lime Gel / Pepper Dulse / Shaoshing Dressing
Terre Des Dames, Le Rose 2019, Languedoc, France
Course 3
Cacklebean Egg / Brown Butter & Celeriac Espuma / Celeriac Soldier / Lovage
Strange Kompanjie, The Tea Leaf 2018, Western Cape, South Africa
Course 4
Truffle Mac’n’Cheese / Cauliflower / Aged Cheddar / Gherkin Ketchup
The Underworld, Grenache Blanc 2018, Western Cape, South Africa
Course 5
XO Duck Breast / Leg Bonbon / Gnocchi / Pumpkin & Black Garlic Emulsion
Les Pivoines , Beaujolais Villages 2017, Burgundy, France
Course 6
Savarin Creme / Raspberry / Lychee / Rose
Araldica, Alasia Brachetto 2018, Piemonte, Italy
Course 1
Crispy Lasagne / Ratatouille / Goats Cheese Espuma
Course 2
Smoked Kohlrabi Tartare / Kohlrabi / Lime Gel / Pepper Dulse / Shaoshing Dressing
Terre Des Dames, Le Rose 2019, Languedoc, France
Course 3
Cacklebean Egg / Brown Butter & Celeriac Espuma / Confit Celeriac Soldier / Lovage
Strange Kompanjie, The Tea Leaf 2018, Western Cape, South Africa
Course 4
Truffle Mac’n’Cheese / Cauliflower / Aged Pecorino / Caper & Raisin Puree
The Underworld, Grenache Blanc 2018, Western Cape, South Africa
Course 5
White Bean Hash / Pumpkin / Crispy Variegated Kale
Les Pivoines , Beaujolais Villages 2017, Burgundy, France
Course 6
Savarin Creme / Raspberry / Lychee / Rose
Araldica, Alasia Brachetto 2018, Piemonte, Italy
Please view our full drinks menu by clicking below
For tables of more than 6 please contact customerrelations@sixbynico.co.uk