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For tables of more than 6 please contact customerrelations@sixbynico.co.uk
CHILDHOOD
THU 3RD SEPTEMBER TO SUN 18th OCTOBER
Prepared to be catapulted back to your fondest childhood memories with our latest 6-Course Tasting Experience, that will not only satisfy the palate but help you rediscover your inner child!
Remember your excitement to have one of your granny’s classic dinners? Or coming in after a long day playing outside to be met with your favourite dinner waiting for you on the table? From fish fingers that would be wolfed down in seconds, to eggy soldiers that would turn into the battle of the breads…
Our childhood memories are those we cherish most & forever wish we could experience just one more time – through our culinary recreations, we can do just that with every bite.
A carefully curated menu that emulates Nico Simeone’s fondest memories & taps into those coveted visits to his grandparents home…
Are you ready to tap into your fondest memories & rediscover your inner child?
Remember your excitement to have one of your granny’s classic dinners? Or coming in after a long day playing outside to be met with your favourite dinner waiting for you on the table? From fish fingers that would be wolfed down in seconds, to eggy soldiers that would turn into the battle of the breads…
Our childhood memories are those we cherish most & forever wish we could experience just one more time – through our culinary recreations, we can do just that with every bite.
A carefully curated menu that emulates Nico Simeone’s fondest memories & taps into those coveted visits to his grandparents home…
Are you ready to tap into your fondest memories & rediscover your inner child?
SIX COURSE TASTING MENU - £35
MATCHING WINES - £33
SIX COURSE TASTING MENU - £35
MATCHING WINES - £33
For any queries, please read our FAQs
THE MENU
Course 1
LASAGNE
Crispy Lasagne / Ox Cheek Ragu / Parmesan Espuma
Course 2
FISH FINGERS
Salmon Tartare / Kohlrabi / Lime Gel / Pepper Dulse / Shaoshing Dressing
Terre Des Dames, Le Rose 2019, Languedoc, France
Course 3
EGGY SOLDIERS
Cacklebean Egg / Brown Butter & Celeriac Espuma / Celeriac Soldier / Lovage
Strange Kompanjie, The Tea Leaf 2018, Western Cape, South Africa
Course 4
MAC ‘N’ CHEESE
Truffle Mac’n’Cheese / Cauliflower / Aged Cheddar / Gherkin Ketchup
The Underworld, Grenache Blanc 2018, Western Cape, South Africa
Course 5
DUCK, DUCK, GOOSE!
XO Duck Breast / Leg Bonbon / Gnocchi / Pumpkin & Black Garlic Emulsion
Les Pivoines , Beaujolais Villages 2017, Burgundy, France
Course 6
RING-A-RING-A-ROSES
Savarin Creme / Raspberry / Lychee / Rose
Araldica, Alasia Brachetto 2018, Piemonte, Italy
VEGETARIAN
Course 1
LASAGNE
Crispy Lasagne / Ratatouille / Goats Cheese Espuma
Course 2
‘FISH’ FINGERS
Smoked Kohlrabi Tartare / Kohlrabi / Lime Gel / Pepper Dulse / Shaoshing Dressing
Terre Des Dames, Le Rose 2019, Languedoc, France
Course 3
EGGY SOLDIERS
Cacklebean Egg / Brown Butter & Celeriac Espuma / Confit Celeriac Soldier / Lovage
Strange Kompanjie, The Tea Leaf 2018, Western Cape, South Africa
Course 4
MAC ‘N’ CHEESE
Truffle Mac’n’Cheese / Cauliflower / Aged Pecorino / Caper & Raisin Puree
The Underworld, Grenache Blanc 2018, Western Cape, South Africa
Course 5
SAUSAGE & BEANS
White Bean Hash / Pumpkin / Crispy Variegated Kale
Les Pivoines , Beaujolais Villages 2017, Burgundy, France
Course 6
RING-A-RING-A-ROSES
Savarin Creme / Raspberry / Lychee / Rose
Araldica, Alasia Brachetto 2018, Piemonte, Italy
SNACKS
SNACKS – £5pp
Beef Burger Doughnut
Sourdough Bread
Roast Chicken Butter
Roast Chicken Butter
Porcini Mushroom & Swiss Cheese Doughnut
Sourdough Bread
Whipped Butter
DRINKS MENU
Please view our full drinks menu by clicking below
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