THE CHIPPIE

Tue 31st March – Sun 10th May

Introducing The Chippie at Six by Nico

Introducing the first of our ever-evolving menu concepts to feature at Six by Nico London, a unique twist on a British favourite – The Chippie…

Be enveloped by that classic chip shop aroma, grab a fork and prepare to unwrap your favourite chip shop indulgences with our first 6-course tasting… Featuring re-imagined chip shop staples from the iconic coupling of Fish and Chips to Smoked Sausage, Scampi to Steak Pie, “The Chippie” menu promises an ode to the British chip shop we have all known and loved, with each course bringing a unique nuance to the chip shop classics.

We cannot wait to bring our 6-course tasting experience to London and would love for you to join us to enjoy our first concept!

MENU

6 course tasting menu – £35

Wine Pairing – £33

Serving from Tuesday 31st March to Sunday 10th May

REGULAR

Course 1

Chips & Cheese

Filo Cannelloni / Taramasalata / Lemon Gel / Keta Caviar
Potato Croquette / Vinegar Powder / Brown Sauce
Parmesan Espuma & Crisp / Curry oil

Course 2

Scampi

Scrabster Monkfish Cheek / Wild Garlic Emulsion / Gribiche / Peas / Beurre Blanc

Vila Nova alvahrino 2018, Vinho Verde, Portugal

Course 3

Steak Pie

Speyside Beef Shin / Burnt Onion Ketchup / Mushroom Duxelle / ‘Meaty Salsa’

Tenuta di Ghizzano Il Ghizzano Rosso 2017

Course 4

Fish Supper

Shetland Cod / Pickled Mussels / Confit Fennel / Samphire / Beer Emulsion

Fruitiere Vinicole d’Arbois Cremant du Jura Brut NV

Course 5

Smoked Sausage

Trio of Pork / Apple / Black Pudding / Salt Baked Celeriac / Choucroute

Hanewald-Schwerdt Spätburgunder 2018

Course 6

Deep Fried Mars Bar

Caramelia Chocolate Mousse / Blood Orange Sorbet / Cocoa Nib

Chateau Tirecul La Graviere Monbazillac 2016

VEGETARIAN

Course 1

Chips & Cheese

Filo Cannelloni / Creme Fraiche / Lemon & Dill
Salt & Vinegar Potato Croquette / Brown Sauce
Goats Cheese Espuma / Curry Oil

Course 2

Cauliflower Beignet

Wild Garlic Emulsion / Gribiche / Spring Peas / Beurre Blanc

Vila Nova alvahrino 2018, Vinho Verde, Portugal

Course 3

Root Vegetable Pie

Burnt Onion Ketchup / Mushroom Duxelle

Tenuta di Ghizzano Il Ghizzano Rosso 2017

Course 4

Halloumi

Confit Fennel / Samphire / House Sauce / Beer Scraps

Fruitiere Vinicole d’Arbois Cremant du Jura Brut NV

Course 5

Cannelloni

Sweet Potato / Feta Spinach Cannelloni
Granny Smith Apple / Salt Baked Celeriac

Hanewald-Schwerdt Spätburgunder 2018

Course 6

Deep Fried Mars Bar

Caramelia Chocolate Mousse / Blood Orange Sorbet / Cocoa Nib

Chateau Tirecul La Graviere Monbazillac 2016

SNACKS

Snacks – £5pp

Sourdough Bread
Chicken Fat Butter

Vegetarian Snacks – £5pp

Sourdough Bread
Seaweed Butter

Please Note: You can swap out individual dishes for their vegetarian equivalent