Cooking "THE CHIPPIE"

MON 20th JULY - Sun 6th Sep

THE CHIPPIE

MON 20TH JULY TO SUN 6th September

Introducing the first of our ever-evolving menu concepts to feature at Six by Nico London, a unique twist on a British favourite – The Chippie…

 

Be enveloped by that classic chip shop aroma, grab a fork and prepare to unwrap your favourite chip shop indulgences with our first 6-course tasting… Featuring re-imagined chip shop staples from the iconic coupling of Fish and Chips to Smoked Sausage, Scampi to Steak Pie, “The Chippie” menu promises an ode to the British chip shop we have all known and loved, with each course bringing a unique nuance to the chip shop classics.

 

We cannot wait to bring our 6-course tasting experience to London and would love for you to join us to enjoy our first concept!

SIX COURSE TASTING MENU - £35
MATCHING WINES - £33

SIX COURSE TASTING MENU - £35
MATCHING WINES - £33

For any queries, please read our FAQs

Course 1

Chips & Cheese

Parmesan Espuma & Crisp / Curry Oil / Brandade Croquette / Vinegar Powder / Brown Sauce

Course 2

SCAMPI

Scrabster Monkfish Cheek / Dill Emulsion / Gribiche / Peas / Beurre Blanc

Casa de Vila Nova – Vinho Verde – Portugal

Course 3

STEAK PIE

Speyside Beef Shin / Burnt Onion Ketchup / Mushroom Duxelle / ‘Meaty Salsa’

El Porvenir de Cafayate – Amauta Malbec – Argentina

Course 4

FISH SUPPER

Shetland Cod / Pickled Mussels / Confit Fennel / Samphire / Beer Emulsion

Boutinot – La Fleur Solitaire’, Cotes du Rhone Blanc – France

Course 5

SMOKED SAUSAGE

Trio of Pork / Apple / Black Pudding / Salt Baked Celeriac / Choucroute

Hanewald-Schwerdt – Spatburgunder (Pinot Noir) – Germany

Course 6

DEEP FRIED MARS BAR

Chocolate Cremaux / Blood Orange Sorbet / Cocoa Nib

Araldica – Palazzina, Moscato Passito – Italy

Course 1

Chips & Cheese

Goats Cheese Espuma / Curry Oil / Salt & Vinegar Potato Croquette / Brown Sauce

Course 2

CAULIFLOWER BEIGNET

Dill Emulsion / Gribiche / Spring Peas / Beurre Blanc

Casa de Vila Nova – Vinho Verde – Portugal

Course 3

ROOT VEGETABLE PIE

Burnt Onion Ketchup / Mushroom Duxelle

El Porvenir de Cafayate – Amauta Malbec – Argentina

Course 4

HALLOUMI

Confit Fennel / Samphire / House Sauce / Beer Scraps

Boutinot – La Fleur Solitaire’, Cotes du Rhone Blanc – France

Course 5

CANNELLONI

Sweet Potato / Feta Spinach Cannelloni / Granny Smith Apple / Salt Bake Celeriac

Hanewald-Schwerdt – Spatburgunder (Pinot Noir) – Germany

Course 6

DEEP FRIED MARS BAR

Chocolate Cremaux / Blood Orange Sorbet / Cocoa Nib

Araldica – Palazzina, Moscato Passito – Italy

SNACKS – £5pp

Sourdough Bread, Shellfish Butter
Filo Cannelloni
Taramasalata
Lemon Gel
Keta Caviar
 
Sourdough Bread, Seaweed Butter
Filo Cannelloni
Crème Fraîche
Lemon & Dill 

Please view our full drinks menu by clicking below

VIEW FULL DRINKS MENU

YOU ARE BOOKING FOR LONDON

For tables of 8 or more please contact customerrelations@sixbynico.co.uk

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41 Charlotte Street
Fitzrovia
London
W1T 1RR

 

E: london@sixbynico.co.uk
T: 020 7580 8143