WHAT TO EXPECT
The Chippie Experience
Prepare to unwrap the first creation of Six by Nico as we present ‘The Chippie’.
Whether you're a newcomer or a returning fan of The Chippie, we invite you to savour the nostalgic aroma of a classic chip shop. Grab your fork and prepare to dive into the flavours.
Course 1
Chips & Cheese
Parmesan Espuma / Curry Oil & Emulsion / Crisp Potato Terrine
Course 2
Scampi
Brandade / Dill Emulsion / Gribiche / Peas / Beurre Blanc
Verdicchio dei Castelli di Jesi Classico DOC – Cannibio (Le Marche, Italy)
Course 3
Steak Pie
24 Hour Beef Shin / Burnt Onion Ketchup / Mushroom Duxelle / ‘Meaty Salsa’
Merlot Bordeaux AOC The Natural Circus Organic Vignobles Eresue (Bordeaux, France)
Course 4
Fish Supper
Scrabster Coley / Pickled Mussels / Confit Fennel / Samphire / Beer Emulsion
Feteasca Regala DOC Organic – Viile Metamorfosis (Ribeiro, Spain)
Course 5
Smoked Sausage
Trio Of Pork / Apple / Crispy Crackling / Salt Baked Celeriac / Choucroute
Carménère Reserve Flor de Viña – Undurraga (Dealu Mare, Romania)
Course 6
Deep Fried Mars Bar
Chocolate Pave / Irn Bru Sorbet / Deep Fried Mars Bar
Primitivo IGT Dolce, L’Arcano – Tenuta Giustini (Puglia, Italy)
Course 1
Chips & Cheese
Goats Cheese Espuma / Curry Oil & Emulsion / Crisp Potato Terrine
Course 2
Cauliflower Beignet
Dill Emulsion / Gribiche / Spring Peas / Beurre Blanc
Verdicchio dei Castelli di Jesi Classico DOC – Cannibio (Le Marche, Italy)
Course 3
Root Vegetable Pie
Burnt Onion Ketchup / Mushroom Duxelle
Merlot Bordeaux AOC The Natural Circus Organic Vignobles Eresue (Bordeaux, France)
Course 4
Halloumi
Confit Fennel / Samphire / House Sauce / Beer Scraps
Feteasca Regala DOC Organic – Viile Metamorfosis (Ribeiro, Spain)
Course 5
Cannelloni
Sweet Potato / Feta Spinach Cannelloni / Granny Smith Apple / Salt Baked Celeriac
Carménère Reserve Flor de Viña – Undurraga (Dealu Mare, Romania)
Course 6
Deep Fried Mars Bar
Chocolate Pave / Irn Bru Sorbet / Deep Fried Mars Bar
Primitivo IGT Dolce, L’Arcano – Tenuta Giustini (Puglia, Italy)
Snacks
Regular Snacks
Sourdough Bread – £5
Shellfish Butter
Black Pudding Scotch Egg – £9
Piccalilli / Housemade Brown Sauce
Vegetarian Snacks
Sourdough Bread – £5
Seaweed Butter
Smoked Potato Croquettes – £9
Gherkin Ketchup / Rapeseed Emulsion / Pickled Onion / Malt Vinegar Powder
Aperitifs
Sea Side Spritz – £9
Lemon / Earl Grey / Prosecco / Samphire
Dirty Chippie Martini – £9.50
Dry Gin, Vermouth, Lemon, Pickle, Gherkin
Aperol Spritz – £9
Aperol, Prosecco, Soda, Orange
The Menu
Sunday + MONDAY
Mon 27th May - Mon 24th June
6 Course Tasting Menu - £50
Matching Wine - £38
Terms & Conditions
Please note, all bookings for The Chippie, must be made via this booking page.
Your booking cannot be amended to a date outside of the days or dates listed above. Should you have to amend your booking, you will experience our other tasting menu.
Any price promotions or discounts are not valid on this menu.
Monetary gift vouchers can be redeemed on The Chippie.
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GIFTING EXPERIENCE
Looking for an out-of-the-ordinary gift?
Surprise them with an experience that changes every 6 weeks. Ensuring there’s always something to please their palate.
