COOKING 18TH JULY - 28TH AUGUST

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In the heart of the Vietnam capital you’ll find tradition and history in abundance. At every corner, ancient architecture meets modern influences. Street food paths a journey like no other, enticing you with worldly aromas.

Through Vietnamese contributors who are now friends, we have curated their story of Hanoi. It's time for you to taste it…

Six Course Tasting Menu - £37
Matching Wines - £30
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THE MENU

COURSE 1

Bún Riêu

Vietnamese Shellfish Foam, Avocado, Grapefruit, Crispy Noodles & Wild Rice

COURSE 2

Nem Rán

Crispy Prawn Nem Rán, Spring Roll, Carrot & Mooli

COURSE 3

Bún Bo

Beef Ragu, Noodles, Smoked Emulsion, Coriander, Beansprouts

COURSE 4

Chả Cá Lã Vọng

Cod, Coconut & Coriander Chutney, Vietnamese Curry, Bok Choy, Bánh Đa

COURSE 5

Gỏi Xoài

Tamarind Glazed Chicken, Sweet Potato Hash, Crispy Leg Salad & Burnt Mango

COURSE 6

Bánh Trôi

Toasted Rice & Palm Sugar Delice, Kumquat, Lime & Ginger Mousse

COURSE 1

Bún Riêu

Chilli Butternut Squash Foam, Avocado, Grapefruit, Crispy Noodles & Wild Rice

COURSE 2

Nem Rán

Crispy Kimchi Nem Rán, Spring Roll, Carrot & Mooli

COURSE 3

Bún Nám

Mushroom, Bánh Phở Noodle, Coriander, Beansprouts & Crispy Shallot

COURSE 4

Chả Cá Lã Vọng

Cauliflower, Coconut & Coriander Chutney,Vietnamese Curry, Bok Choy, Bánh Đa

COURSE 5

Gỏi Xoài

Crispy Tofu, Sweet Potato Hash, Sesame Broccoli & Burnt Mango

COURSE 6

Bánh Trôi

Toasted Rice & Palm Sugar Delice, Kumquat, Lime & Ginger Mousse

Snacks

REGULAR - £6.50

Bánh Tôm

Shrimp Crackers, Peanut Sauce

Crispy Oyster Mushroom, Pickled Veg, Chilli & Lemongrass

VEGETARIAN - £6.50

Bánh Tôm

Rice Crackers, Peanut Sauce

Crispy Oyster Mushroom, Pickled Veg, Chilli & Lemongrass

APERITIF

Kieu Amour

Rhum | Muscat Noir Doux | Lime Leaf & Lemon Grass Syrup | Ginger

£7.50

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BOOK MANCHESTER

60 Spring Gardens
Manchester
M2 2BQ

 

E: manchester@sixbynico.co.uk
T: 0161 832 1815

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