BEST OF 2019

Tue 7th January – Sun 16th February

Eat Your Way Through Our 2019 at Six by Nico Restaurants

We are delighted to announce that our coveted “Best of” menu concept will be returning to a Six by Nico near you! Our six course “Best of” tasting menu aims to encapsulate the very best flavours and dishes from each of our menus from the past year. From revisiting childhood favourites to exploring the mystical world of Wonderland, we have reimagined a whole host of memories, places and ideas over the past 12 months.

Here at Six by Nico, our guests feedback is truly invaluable to us as it helps us to improve and evolve as our journey continues. Therefore, we have decided to put the first menu concept of 2019 in your hands! Over the next week, we will be running polls across our social media channels which will give you the opportunity to select the creme de la creme from each of our menus.

Will you be joining us for “Best of” 2019?

MENU

6 course tasting menu – £29

Wine Pairing – £26

Serving from Tuesday 7th January to Sunday 16th February

REGULAR

Course 1

Bombas (Catalonia)

Jamon Bombas / Smoked Tomato Compote / Aioli

Course 2

Butternut Squash Spring Roll (Thai Street Food)

Thai Green Sauce / Charred Sweetcorn / Pickled Shimiji Mushroom

Sepp Moser, Classic Gruner Veltliner, Austria

Course 3

Steak Pie (Chippie)

Beef Shin / Burnt Onion Ketchup / Mushroom Duxelle / Red Wine

Kloovenburg, The Gatekeeper Red, South Africa

Course 4

Milan (Orient Express)

Sea Bass / Peperonata / Aubergine Caviar / Green Olive Salsa Verde

Kloovenburg, The Gatekeeper White, South Africa

Course 5

Penang Chicken (Thai Street Food)

Sweet Potato / Papaya & Peanut Salad / Coriander Emulsion

Uggiano, ‘La Scoperta’ Chianti Riserva, Italy

Course 6

Deep Fried Mars Bar (Chippie)

Caramelia Chocolate Mousse / Orange Sorbet / Cocoa Nib

Errazuriz, Late Harvest Sauvignon, Chile

Please Note: You can swap out individual dishes for their vegetarian equivalent

VEGETARIAN

Course 1

Bombas (Catalonia)

Monte Enebro Bombas / Smoked Tomato Compote / Aioli

Course 2

Butternut Squash Spring Roll (Thai Street Food)

Thai Green Sauce / Charred Sweetcorn / Pickled Shimiji Mushroom

Sepp Moser, Classic Gruner Veltliner, Austria

Course 3

Paella Blanco (Catalonia)

Aged Manchego / Fino Sherry / King Oyster Mushroom

Kloovenburg, The Gatekeeper Red, South Africa

Course 4

Milan (Orient Express)

Ricotta Agnolotti / Peperonata / Aubergine Caviar / Green Olive Salsa Verde

Kloovenburg, The Gatekeeper White, South Africa

Course 5

Penang Tofu (Thai Street Food)

Sweet Potato / Papaya & Peanut Salad / Coriander Emulsion

Uggiano, ‘La Scoperta’ Chianti Riserva, Italy

Course 6

Deep Fried Mars Bar (Chippie)

Caramelia Chocolate Mousse / Orange Sorbet / Cocoa Nib

Errazuriz, Late Harvest Sauvignon, Chile

Please Note: You can swap out individual dishes for their vegetarian equivalent

SNACKS

Snacks – £5pp

Falafel
Hummus & Green Harissa
Matza Flat Bread

Aperitif – £6

Central Park in Fall
Edinburgh Gin / Plumb / Vanilla / Ginger Ale / Orange / Thyme

Please Note: You can swap out individual dishes for their vegetarian equivalent