THE ALPS

Tue 18th February – Sun 29th March

Introducing The Alps at Six by Nico

From the wintry peaks of Chamonix and the grandeur of Mont Blanc, to the iconic piste of Val Thorens and the remote villages of the Gastein Valley, the alpine regions boast a culinary adventure with hearty cuisine and intriguing characters. An adventure for food lovers, travelers, skiers, and hikers alike!

It’s time to look out those salopettes, skis and snowboards as we invite you to embrace the pull of the peaks & be transported to those fond memories of long, cold snow days finished off with the traditions of apres-ski; wines, fondue, meats, cheese and the company of family and friends.

Prepare to escape to the culinary warmth of The Alps at Six by Nico…

MENU

6 course tasting menu – £29

Wine Pairing – £26

Serving from Tuesday 18th February to Sunday 29th March

REGULAR

Course 1

Raclette Fondue

Crispy Pigs Head / Quince

Course 2

Salmon On The Rhine

Pumpkin / Horseradish Emulsion / Apple & Dill Dressing

Course 3

Tartiflette

Barbecue Broccoli / Pickled Walnut / Reblochon Cheese

Course 4

Risotto Du Crozets

Hen Of The Woods Mushroom / Truffle / Pesto Bianco

Course 5

Chicken & Pork Farcon

Hispi Cabbage / Sauerkraut Ketchup / Meat Sauce

Course 6

Snowballs

Coconut & Pistachio Parfait / Passionfruit Caramel / Chargrilled Pineapple

VEGETARIAN

Course 1

Raclette Fondue

Salt Baked Beetroot / Quince

Course 2

Valchiavenna Chestnut Gnocchi

Pumpkin / Horseradish Emulsion / Apple & Dill Dressing

Course 3

Tartiflette

Barbecue Broccoli / Pickled Walnut / Reblochon Cheese

Course 4

Risotto Du Crozets

Hen Of The Woods Mushroom / Truffle / Pesto Bianco

Course 5

Black Garlic Cappelletti

Potato & Fermented Black Garlic Cappelletti / Roasted Hipsi Cabbage / Champagne Vinegar Dressing

Course 6

Snowballs

Coconut & Pistachio Parfait / Passionfruit Caramel / Chargrilled Pineapple

SNACKS

Snacks – £5pp

Sopressa Veneta & Salame Finocchiona 
Pane Di Pasqua
Root vegetable chips
Emmental & Gordal olive 
Talegio & Emmental 
Preserved artichoke bugnes 
Pane Di Pasqua
Root vegetable chips
Gordal olive 

Aperitif – tbc

Please Note: You can swap out individual dishes for their vegetarian equivalent