Cooking "CHIPPIE 2.0"

MON 13th JULY - Sun 6th Sep

CHIPPIE 2.0

MON 13TH JULY TO SUN 6th September

If ever there was a theme that guests shout about time and time again!

 

Becoming perfectly synonymous with the Six by Nico journey, this menu has been refined over the years being the first menu we now open every location with… each time, only getting better.

 

Now, it’s time for the people of Manchester to get their very own taste of Six by Nico nostalgia!

 

Are you ready to be transported back to that very first bite of Chips and Cheese? That very first moment you tried the Deep Fried Mars Bar and never wanted it to end?

 

Featuring our infamous, reimagined favourites The Chippie 2.0 promises an ode to everybody’s favourite chip shop classics…

 

Now, prepare to be enveloped by that classic Chip Shop Aroma!

SIX COURSE TASTING MENU - £29
MATCHING WINES - £26

SIX COURSE TASTING MENU - £29
MATCHING WINES - £26

Course 1

Chips & Cheese

Parmesan Espuma & Crisp / Curry Oil / Brandade Croquette / Vinegar Powder / Brown Sauce

 

Course 2

SCAMPI

Scrabster Monkfish Cheek / Dill Emulsion / Gribiche / Peas / Beurre Blanc

 

Course 3

STEAK PIE

Speyside Beef Shin / Burnt Onion Ketchup / Mushroom Duxelle / ‘Meaty Salsa’

 

Course 4

FISH SUPPER

Shetland Cod / Pickled Mussels / Confit Fennel / Samphire / Beer Emulsion

 

Course 5

SMOKED SAUSAGE

Trio of Pork / Apple / Black Pudding / Salt Baked Celeriac / Choucroute

 

Course 6

DEEP FRIED MARS BAR

Chocolate Pave / Blood Orange Sorbet / Cocoa Nib

Course 1

CHIPS & CHEESE

Goats Cheese Espuma / Curry Oil / Salt & Vinegar Potato Croquette / Brown Sauce

 

Course 2

CAULIFLOWER BEIGNET

Dill Emulsion / Gribiche / Spring Peas / Beurre Blanc

 

Course 3

ROOT VEGETABLE PIE

Burnt Onion Ketchup / Mushroom Duxelle

 

Course 4

HALLOUMI

Confit Fennel / Samphire / House Sauce / Beer Scraps

 

Course 5

CANNELLONI

Sweet Potato / Feta Spinach Cannelloni / Granny Smith Apple / Salt Baked Celeriac 

 

Course 6

DEEP FRIED MARS BAR

Chocolate Cremeux / Blood Orange Sorbet / Cocoa Nib

 

SNACKS – £5pp

Sourdough Bread, Shellfish Butter
Filo Cannelloni
Taramasalata
Lemon Gel
Keta Caviar
 
Sourdough Bread, Seaweed Butter
Filo Cannelloni
Crème Fraîche
Lemon & Dill 

YOU ARE BOOKING FOR MANCHESTER

MENU BEGINS IN

Days
Hours
Minutes
Seconds

60 Spring Gardens
Manchester
M2 2BQ

 

E: manchester@sixbynico.co.uk
T: 0161 832 1815