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ROUTE 66

6 course tasting menu – £25

Wine Pairing – £25

Serving from Tuesday 18th July to Sunday 27th August

Chicago

Crisp Tart / Trapanese Pesto / Goats Cheese / Olive Tapenade

Great Plains

Buffalo Mozzarella / Tomato Essence / Basil Oil

American Diner

Chickpea Pancake / Maple Syrup Mayonnaise / Guanciale

Texas

24 Hour Barbecue Brisket / Chilli Bon Bon / Sweetcorn Puree

New Mexico

Sea Bream Taco / Guacamole / Pickled Chilli / Lime

California

Lemon Tart / Orange Espuma / Red Wine Sorbet

Chicago

Crisp Tart / Trapanese Pesto / Goats Cheese / Olive Tapenade

Great Plains

Buffalo Mozzarella / Heritage Tomato / Basil Gel

American Diner

Chickpea Pancake / Pearl Cous Cous / Red Pepper

Texas

Vege Chilli / Polenta Cake / Sweetcorn / Garlic Butter

New Mexico

Haloumi Taco / Guacamole / Pickled Chilli

California

Lemon Tart / Orange Espuma / Red Wine Sorbet

Regular Snacks – £5

TBC

Vegetarian Snacks – £5

Milkshake
Nachos
Vege Corndog
Sourdough Bread & Whipped Butter

Apertif – £5

TBC

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