NEW YORK

Tues 20th Feb – Sun 1st April

“Over the great bridge, with sunlight through the girders making a constant flicker upon the moving cars, with the city rising up across the river in white heaps and sugar lumps all built with a wish out of non-olfactory money. The city seen for the first time, in its first wild promise of all the mystery and the beauty in the world.” – F. Scott Fitzgerald

 

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“New York” is a celebration of the visionary culture and elegant grandeur of The City That Never Sleeps. Our six course tasting menu puts our unique twist on some of the most iconic flavours and features that makes New York, New York.

 

Join us on this culinary tour of the Big Apple.

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6 course tasting menu – £25

Wine Pairing – £25

Serving from Tuesday 20th Feb – Sunday 1st April

Bagel

Smoked Salmon Royale / Dill Pickle / Cream Cheese

Buffalo Chicken

Confit Chicken / Gorgonzola Mousse / Pickled Celery

Eggs Benedict

Slow Cooked Egg / Miso & Brown Butter Hollandaise / Smoked Ham Hough

Codfather

Shetland Cod / Fregola Pasta / Trapanese Pesto

Reuben Sandwich

24 Hours Brisket / Smoked Barley Risotto / Russian Dressing

Big Apple

New York Cheesecake / Granola / Lemon Curd

Bagel

Roast Pepper / Dill Pickle / Cream Cheese

Buttermilk fried Cauliflower

Buffalo Sauce / Gorgonzola Mousse / Pickled Celery

Eggs Benedict

Slow Cooked Egg / Miso & Brown Butter Hollandaise / Brioche

Fregola Pasta

Cerignola Olives / Lemon / Trapanese Pesto

Spiced Halloumi

Charred baby gem / Smoked barley Risotto / Russian Dressing

Big Apple

New York Cheesecake / Granola / Lemon Curd

£5  Per Person

Pulled Pork Slider
Smoked Mozzarella
Brioche
Barbecue Sauce

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