LIMITED EDITION
The Chippie 10-Course Experience
11th November - 9th December
Prepare to unwrap an elevated first creation from Six by Nico, The Chippie, with FOUR new dishes for you to indulge, not to forget the classics.
Whether you're a newcomer or a returning Chippie foodie, we invite you to dive into the nostalgic flavours of a classic chip shop, now elevated to new heights. Grab your fork and prepare for an unforgettable culinary journey.
Exclusively available on Mondays only.
The Menu
Cooking The Chippie 10-Course
11th November - 9th December
Course 1
Chips & Cheese
Parmesan Espuma, Curry Oil & Emulsion, Crisp Potato Terrine
Course 2
Macaroni Pie
Truffle Mac & Cheese Croquettes, Cauliflower, Caper & Raisin Ketchup
Course 3
Smoked Cod’s Roe
Taramasalata, Sweet Pickled Cucumber & Garden Radish
Course 4
Scampi
Brandade, Dill Emulsion, Gribiche, Peas, Beurre Blanc
Course 5
Black Pudding Scotch Egg
Piccalilli, Housemade Brown Sauce
Course 6
Steak Pie
24 Hour Beef Shin, Burnt Onion Ketchup, Mushroom Duxelle, ‘Meaty Salsa’
Course 7
Fish Supper
Scrabster Coley, Pickled Mussels, Confit Fennel, Samphire, Beer Emulsion
Course 8
Smoked Sausage
Trio of Pork, Apple, Crispy Crackling, Salt Baked Celeriac, Choucroute
Course 9
Savoury Ice Cream Sundae
–
Course 10
Deep Fried Mars Bar
Chocolate Pave, Irn Bru Sorbet, Deep Fried Mars Bar
Course 1
Chips & Cheese
Goats Cheese Espuma, Curry Oil & Emulsion, Crisp Potato Terrine
Course 2
Macaroni Pie
Truffle Mac & Cheese Croquettes, Cauliflower, Caper & Raisin Ketchup
Course 3
Blue Cheese Royale
Blue Cheese Royale, Sweet Pickled Cucumber & Garden Radish
Course 4
Cauliflower Beignet
Dill Emulsion, Gribiche, Spring Peas, Beurre Blanc
Course 5
Crispy Hens Egg
Piccalilli, Housemade Brown Sauce
Course 6
Root Vegetable Pie
Burnt Onion Ketchup, Mushroom Duxelle
Course 7
Halloumi
Confit Fennel, Samphire, House Sauce, Beer Scraps
Course 8
Cannelloni
Sweet Potato, Feta Spinach Cannelloni, Granny Smith Apple, Salt Baked Celeriac
Course 9
Savoury Ice Cream Sundae
–
Course 10
Deep Fried Mars Bar
Chocolate Pave, Irn Bru Sorbet, Deep Fried Mars Bar
Aperitifs
Seaside Spritz – £9
Lemon, Earl Grey, Prosecco, Samphire
Aperol Spritz – £9
Aperol, Prosecco, Soda, Orange
Dirty Chippie Martini – £9.5
Dry Gin, Vermouth, Lemon, Pickle, Gherkin
10 Course Tasting Menu - £50
Matching Wine - £38
Book Oxford
If you plan on using a voucher towards your experience, please check your balance ahead of arrival. This can be done by going to gifts.sixbynico.co.uk/balance
If you need any assistance with this please contact vouchers@sixbynico.co.uk with your full voucher code.
Please note this is a 3 hour tasting experience.
E: oxford@sixbynico.co.uk
T: 01865 639006
