SIX BY NICO EXPERIENCE
Festive Sunday Roast
Cooking Sundays 24th Nov - 5th Jan
You asked, Nico has listened! We're excited to confirm we will be revamping our SOLD OUT Sunday Roast, with our spin on a Festive Roast. Cooking Sundays between 24th Nov - 5th Jan.
Festive Sunday Roast Experience - £50
Matching Wine - £38
The Menu
Festive Sunday Roast
Cooking Sundays 24th Nov - 5th Jan
Course 1
Pigs in Blankets
Pork Pressé, Sauerkraut, Burnt Onion & Grain Mustard
Course 2
Smoked Salmon
Cured & Smoked Salmon, Granny Smith Apple, Fennel & Dill
Portal da Estrela Branco – Dão, Portugal
Course 3
Brussel Sprouts
Barbecue Hispi Cabbage, Aged Ewe’s Cheese, Pickled Mushroom & Black Garlic Emulsion
Haus Und Hoff, Weissburgunder – Neusiedlersee, Austria
Course 4
Three Bird Roast
Duck, Chicken & Turkey Ballotine, Liver Parfait, Honey Glazed Carrot & Madeira Jus
Aglianico IGT Beneventano, La Fortezza – Campania, Italy
Add-on
Ultimate Yorkshire Pudding – Pork & Sage Stuffing, Sauce Charcuterie
Course 5
Baked Brie De Meaux
Homemade Mince Pie and Peckhams Pear
Borgo Tana Rosso – Lazio, Italy
Course 6
55% Chocolate Profiteroles
Tahitian vanilla Choux au Craquelin, Chocolate Cremeux, Buttermilk Sorbet & Dulce De Leche
Dolce Essenza Frizzante, Le Stelle – Piemonte, Italy
Course 1
Pickled Cabbage
Baked Onion, Sauerkraut, Burnt Onion & Grain Mustard
Course 2
Roasted Turnips
Crispy Egg, Pecorino Royale, Turnip Veloute & Smoked Hazelnut
Portal da Estrela Branco – Dão, Portugal
Course 3
Brussel Sprouts
Barbecue Hispi Cabbage, Aged Ewe’s Cheese, Pickled Mushroom & Black Garlic Emulsion
Haus Und Hoff, Weissburgunder – Neusiedlersee, Austria
Course 4
Wellington
Vegetarian Haggis & Prune Wellington, Honey Glazed Carrot & Madeira Jus
Aglianico IGT Beneventano, La Fortezza – Campania, Italy
Add-on
Ultimate Yorkshire Pudding – Sage Stuffing, Sauce Charcuterie
Course 5
Baked Brie De Meaux
Homemade Mince Pie and Peckhams Pear
Borgo Tana Rosso – Lazio, Italy
Course 6
55% Chocolate Profiteroles
Tahitian vanilla Choux au Craquelin, Chocolate Cremeux, Buttermilk Sorbet & Dulce De Leche
Dolce Essenza Frizzante, Le Stelle – Piemonte, Italy
Snacks
Regular Snacks
Smoked Ham & Cheddar Croquettes – £9
Sweet Gherkin Dressing & Mustard Emulsion
Warm Sourdough – £5
Roasted Chicken Fat Butter
Vegetarian Snacks
Aged Cheddar Croquettes – £9
Sweet Gherkin Dressing & Mustard Emulsion
Warm Sourdough – £5
Whipped Butter
Aperitifs
Mulled Negroni – £11
Red Wine / Clove / Cinnamon / Nutmeg / Gin / Campari / Burnt Orange
Cinnamon & Apple Highball – £10
Vodka / Manzana Verde / Caramel Falernum / Cinnamon / Apple
Buck’s Fizz – £10.50
Orange / Carbonated Champagne Cordial / Rosemary
Festive Sunday Roast Experience - £50
Matching Wine - £38
Book Oxford
If you plan on using a voucher towards your experience, please check your balance ahead of arrival. This can be done by going to gifts.sixbynico.co.uk/balance
If you need any assistance with this please contact vouchers@sixbynico.co.uk with your full voucher code.
E: oxford@sixbynico.co.uk
T: 01865 639006
