WHAT TO EXPECT
Nostalgia Experience
16th December - 26th January
Ever wished you could step back in time? Take a bite out of the past with our six-course tasting menu, Nostalgia. Indulge in six courses of deja food and tuck into tastes that will take you back.
Some flavours don’t fade - a fish finger sarnie on soft white bread, the pickled onion hit as you opened a bag of Space Raiders, or the smell of roasting marshmallows on your first family camping trip. Our latest concept menu is full of creative twists on old school classics.
Brighten up your winter with this unique experience, which can be enhanced with optional Wine & Cocktail Pairings, Aperitifs and Snacks.
What are you waiting for? Forget being an adult for a while.
6 Course Tasting Menu - £50
Matching Cocktails - £45NEW!
Matching Wine - £35
The Menu
Cooking Nostalgia
16th December - 26th January
Course 1
Blockbuster
Aged Comte, Hazelnut & Serrano Ham ‘Taco’
Course 2
Toadstool
Roasted Maitake, Smoked Celeriac, Cep Gnocchi, Lovage, Truffle & Sherry Cappuccino
Course 3
Let’s go camping!
Smoked Pork Sausage, Aged Belly, Red Pepper Romesco, Nasturtium & Almond
Course 4
Fish Fingers
Barbecue Coley, Miso Carrot & Lobster Emulsion, Served with Crispy Fish Finger, Shellfish Bisque & Salted Kumquat
Course 5
Guess Who
??
Course 6
SNOWBALL FIIIIGHT!!
Coconut Parfait, Lime Gel, 55% Chocolate, Yoghurt ‘Snow’
Course 1
Blockbuster
Aged Comte, Hazelnut & Quince Taco
Course 2
Toadstool
Roasted Maitake, Smoked Celeriac, Cep Gnocchi, Lovage, Truffle & Sherry Cappuccino
Course 3
Let’s go camping!
Smoked Potato, Red Pepper Romesco, Nasturtium & Almond
Course 4
Time to Grow Up?
Barbecue Hispi Cabbage, Miso Carrot & Vadouvan, Served with Smoked Onion Foam & Carrot Cromesquis
Course 5
Guess Who
??
Course 6
SNOWBALL FIIIIGHT!!
Coconut Parfait, Lime Gel, 55% Chocolate, Yoghurt ‘Snow’
Snacks
REGULAR – £10
Space “Roast” Raiders
Crushed Baby Potato, Pickled Onion, Garlic Emulsion & Fermented Melon Hot Sauce
Warm Sourdough
Served with Smoked Beef Dripping Butter
VEGETARIAN – £10
Space “Roast” Raiders
Crushed Baby Potato, Pickled Onion, Garlic Emulsion & Fermented Melon Hot Sauce
Warm Sourdough
Served with Smoked Butter
Aperitif
Honey Queen
Gin, Lemon, Honey, Prosecco, Soda
£10
6 Course Tasting Menu - £50
Matching Cocktails - £45NEW!
Matching Wine - £35
Book Oxford
If you plan on using a voucher towards your experience, please check your balance ahead of arrival. This can be done by going to gifts.sixbynico.co.uk/balance
If you need any assistance with this please contact vouchers@sixbynico.co.uk with your full voucher code.
E: oxford@sixbynico.co.uk
T: 01865 639006
