WHAT TO EXPECT
The Chippie Experience
Over 6 years, we have developed, refined and evolved our Chippie experience into the perfect journey of nostalgia.
Featuring re-imagined chip shop classics from Chips & Cheese to Fish Supper and an optional themed wine pairing, snacks and aperitif; this menu has been enhanced over 6 years, becoming a signature of Six by Nico.
Course 1
Chips & Cheese
Parmesan Espuma, Curry Oil & Vadouvan Engivita
Course 2
Scampi
Brandade, Dill Emulsion, Gribiche, Garden Peas, Beurre Blanc
Haus Und Hoff, Weissburgunder (Neusiedlersee, Austria)
Course 3
Steak Pie
24 Hour Beef Shin, Burnt Onion Ketchup, Mushroom Duxelle, ‘Meaty Salsa’
Aglianico IGT Beneventano – Campania, Italy
Course 4
Fish Supper
Scrabster Coley, Pickled Mussels, Confit Fennel, Samphire, Beer Emulsion
Semillón Orange, Don Feli – Cachapoal Valley, Chile
Course 5
Smoked Sausage
Smoked Pork Belly, Granny Smith Apple, Salt Baked Celeriac, Choucroute
Portal da Estrela Tinto, NR Wines – Dão, Portugal
Course 6
Deep Fried Mars Bar
Chocolate Cremeux, Irn Bru Sorbet, Deep Fried Mars Bar
Dolce Essenza Frizzante, Le Stelle (Piemonte, Italy)
Course 1
Chips & Cheese
Goats Cheese Espuma, Curry Oil & Vadouvan Engivita
Course 2
Cauliflower Beignet
Dill Emulsion, Gribiche, Spring Peas, Beurre Blanc
Haus Und Hoff, Weissburgunder (Neusiedlersee, Austria)
Course 3
Root Vegetable Pie
Burnt Onion Ketchup, Mushroom Duxelle
Aglianico IGT Beneventano – Campania, Italy
Course 4
Halloumi
Confit Fennel, Samphire, House Sauce, Beer Scraps
Semillón Orange, Don Feli – Cachapoal Valley, Chile
Course 5
Cannelloni
Sweet Potato, Feta Spinach Cannelloni, Granny Smith Apple, Salt Baked Celeriac
Portal da Estrela Tinto, NR Wines – Dão, Portugal
Course 6
Deep Fried Mars Bar
Chocolate Cremeux, Irn Bru Sorbet, Deep Fried Mars Bar
Dolce Essenza Frizzante, Le Stelle (Piemonte, Italy)
Snacks
Regular Snacks
Macaroni Pie
Truffle Mac & Cheese Croquette, Cauliflower, Caper & Raisin Ketchup
Warm Sourdough Bread
Whipped Shellfish Butter
Vegetarian Snacks
Macaroni Pie
Truffle Mac & Cheese Croquette, Cauliflower, Caper & Raisin Ketchup
Warm Sourdough Bread
Whipped Seaweed Butter
Aperitifs
Sea Side Spritz – £10
Lemon, Earl Grey, Prosecco, Samphire
The Chippie
Cooking 20th May – 30th June
6 Course Tasting Menu - £50
Matching Wine - £39
If you plan on using a voucher towards your experience, please check your balance ahead of arrival. This can be done by going to gifts.sixbynico.co.uk/balance
If you need any assistance with this please contact vouchers@sixbynico.co.uk with your full voucher code.
GIFTING EXPERIENCE
Looking for an out-of-the-ordinary gift?
Surprise them with an experience that changes every 6 weeks. Ensuring there’s always something to please their palate.
E: oxford@sixbynico.co.uk
T: 01865 639006
