WHAT TO EXPECT
The Chippie Experience
Over 6 years, we have developed, refined and evolved our Chippie experience into the perfect journey of nostalgia.
Featuring re-imagined chip shop classics from Chips & Cheese to Fish Supper and an optional themed wine pairing, snacks and aperitif; this menu has been enhanced over 6 years, becoming a signature of Six by Nico.
Course 1
Chips & Cheese
Parmesan Espuma / Curry Oil & Emulsion / Crisp Potato Terrine
Course 2
Scampi
Brandade / Dill Emulsion / Gribiche / Peas / Beurre Blanc
Verdicchio dei Castelli di Jesi Classico DOC – Cannibio (Le Marche, Italy)
Course 3
Steak Pie
24 Hour Beef Shin / Burnt Onion Ketchup / Mushroom Duxelle / ‘Meaty Salsa’
Merlot Bordeaux AOC The Natural Circus Organic Vignobles Eresue (Bordeaux, France)
Course 4
Fish Supper
Scrabster Coley / Pickled Mussels / Confit Fennel / Samphire / Beer Emulsion
Feteasca Regala DOC Organic – Viile Metamorfosis (Ribeiro, Spain)
Course 5
Smoked Sausage
Trio Of Pork / Apple / Crispy Crackling / Salt Baked Celeriac / Choucroute
Carménère Reserve Flor de Viña – Undurraga (Dealu Mare, Romania)
Course 6
Deep Fried Mars Bar
Chocolate Pave / Irn Bru Sorbet / Deep Fried Mars Bar
Primitivo IGT Dolce, L’Arcano – Tenuta Giustini (Puglia, Italy)
Course 1
Chips & Cheese
Goats Cheese Espuma / Curry Oil & Emulsion / Crisp Potato Terrine
Course 2
Cauliflower Beignet
Dill Emulsion / Gribiche / Spring Peas / Beurre Blanc
Verdicchio dei Castelli di Jesi Classico DOC – Cannibio (Le Marche, Italy)
Course 3
Root Vegetable Pie
Burnt Onion Ketchup / Mushroom Duxelle
Merlot Bordeaux AOC The Natural Circus Organic Vignobles Eresue (Bordeaux, France)
Course 4
Halloumi
Confit Fennel / Samphire / House Sauce / Beer Scraps
Feteasca Regala DOC Organic – Viile Metamorfosis (Ribeiro, Spain)
Course 5
Cannelloni
Sweet Potato / Feta Spinach Cannelloni / Granny Smith Apple / Salt Baked Celeriac
Carménère Reserve Flor de Viña – Undurraga (Dealu Mare, Romania)
Course 6
Deep Fried Mars Bar
Chocolate Pave / Irn Bru Sorbet / Deep Fried Mars Bar
Primitivo IGT Dolce, L’Arcano – Tenuta Giustini (Puglia, Italy)
Snacks
Regular Snacks
Sourdough Bread – £5
Shellfish Butter
Black Pudding Scotch Egg – £9
Piccalilli / Housemade Brown Sauce
Vegetarian Snacks
Sourdough Bread – £5
Seaweed Butter
Smoked Potato Croquettes – £9
Gherkin Ketchup / Rapeseed Emulsion / Pickled Onion / Malt Vinegar Powder
Aperitifs
Sea Side Spritz – £9
Lemon / Earl Grey / Prosecco / Samphire
Dirty Chippie Martini – £9.50
Dry Gin, Vermouth, Lemon, Pickle, Gherkin
Aperol Spritz – £9
Aperol, Prosecco, Soda, Orange
The Chippie
Cooking 20th May – 30th June
6 Course Tasting Menu - £50
Matching Wine - £39
If you plan on using a voucher towards your experience, please check your balance ahead of arrival. This can be done by going to gifts.sixbynico.co.uk/balance
If you need any assistance with this please contact vouchers@sixbynico.co.uk with your full voucher code.
GIFTING EXPERIENCE
Looking for an out-of-the-ordinary gift?
Surprise them with an experience that changes every 6 weeks. Ensuring there’s always something to please their palate.
E: oxford@sixbynico.co.uk
T: 01865 639006
