THE CHIPPIE
Festive Lunch Exclusive
Cooking 03 December – 24 December
This December, we welcome back a beloved six-course experience, The Chippie, with a Festive Lunch Exclusive reward. Creating new traditions at Six by Nico, our The Chippie Festive Lunch allows us to have a lot of fun during the festivities, with a menu that is sure to impress.
From 3rd December – 24th December, you can enjoy The Chippie during our festive lunch hours (12pm-4pm), with 4-Courses for £25pp or Six-courses for £44pp.
Including Christmas Eve!
Refresh your memory with our menus below and secure your seat for a festive season to remember.
The Menu
Cooking The Chippie
3rd December - 24th December
Course 1
Chips & Cheese
Parmesan Espuma, Curry Oil & Vadouvan Engivita
Course 2
Scampi
Brandade, Dill Emulsion, Gribiche, Garden Peas, Beurre Blanc
Haus Und Hoff, Weissburgunder (Neusiedlersee, Austria)
Course 3
Steak Pie
24 Hour Beef Shin, Burnt Onion Ketchup, Mushroom Duxelle, ‘Meaty Salsa’
Aglianico IGT Beneventano – Campania, Italy
Course 4
Fish Supper
Scrabster Coley, Pickled Mussels, Confit Fennel, Samphire, Beer Emulsion
Semillón Orange, Don Feli – Cachapoal Valley, Chile
Course 5
Smoked Sausage
Smoked Pork Belly, Granny Smith Apple, Salt Baked Celeriac, Choucroute
Portal da Estrela Tinto, NR Wines – Dão, Portugal
Course 6
Deep Fried Mars Bar
Chocolate Cremeux, Irn Bru Sorbet, Deep Fried Mars Bar
Dolce Essenza Frizzante, Le Stelle (Piemonte, Italy)
Course 1
Chips & Cheese
Goats Cheese Espuma, Curry Oil & Vadouvan Engivita
Course 2
Cauliflower Beignet
Dill Emulsion, Gribiche, Spring Peas, Beurre Blanc
Haus Und Hoff, Weissburgunder (Neusiedlersee, Austria)
Course 3
Root Vegetable Pie
Burnt Onion Ketchup, Mushroom Duxelle
Aglianico IGT Beneventano – Campania, Italy
Course 4
Halloumi
Confit Fennel, Samphire, House Sauce, Beer Scraps
Semillón Orange, Don Feli – Cachapoal Valley, Chile
Course 5
Cannelloni
Sweet Potato, Feta Spinach Cannelloni, Granny Smith Apple, Salt Baked Celeriac
Portal da Estrela Tinto, NR Wines – Dão, Portugal
Course 6
Deep Fried Mars Bar
Chocolate Cremeux, Irn Bru Sorbet, Deep Fried Mars Bar
Dolce Essenza Frizzante, Le Stelle (Piemonte, Italy)
Course 1
Chips & Cheese
Parmesan Espuma, Curry Oil & Vadouvan Engivita
Course 2
Scampi
Brandade, Dill Emulsion, Gribiche, Garden Peas, Beurre Blanc
Haus Und Hoff, Weissburgunder (Neusiedlersee, Austria)
Add-On – £8pp
Steak Pie
24 Hour Beef Shin, Burnt Onion Ketchup, Mushroom Duxelle, ‘Meaty Salsa’
Aglianico IGT Beneventano – Campania, Italy – £7
Course 3
Smoked Sausage
Smoked Pork Belly, Granny Smith Apple, Salt Baked Celeriac, Choucroute
Portal da Estrela Tinto, NR Wines – Dão, Portugal
Course 4
Deep Fried Mars Bar
Chocolate Cremeux, Irn Bru Sorbet, Deep Fried Mars Bar
Dolce Essenza Frizzante, Le Stelle (Piemonte, Italy)
Snacks – £10pp
Regular Snacks
Macaroni Pie
Truffle Mac & Cheese Croquette, Cauliflower, Caper & Raisin Ketchup
Warm Sourdough Bread
Whipped Shellfish Butter
Vegetarian Snacks
Macaroni Pie
Truffle Mac & Cheese Croquette, Cauliflower, Caper & Raisin Ketchup
Warm Sourdough Bread
Whipped Seaweed Butter
Aperitifs
Sea Side Spritz – £10
Lemon, Earl Grey, Prosecco, Samphire
UK Locations
Six-Course Tasting Menu - £44pp
Or
Four-Course Tasting Menu - £25pp
Dublin
Six-Course Tasting Menu - €55pp
Or
Four-Course Tasting Menu - €30pp
Make a booking
To book for either Glasgow or Edinburgh please scroll to the buttons below
GIFTING EXPERIENCE
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