🔒 REWARDS BY NICO 🔒
WHAT TO EXPECT
Six by Nico Experience
Embark on a culinary journey with two Mediterranean Escape tasting menus, capturing the essence of the region's stunning beauty and vibrant flavours.
Amalfi Coast comes alive in Fitzrovia, while the Greek Isles take centre stage in Canary Wharf. Prepare to be transported to these iconic destinations through an exquisite dining experience!
Course 1
Parmesan Polenta
Espuma, Truffle, Mushroom Ragout
Course 2
Heirloom Tomato
Green Olive Tapenade, Salted Lemon, Lovage Emulsion & Whipped Ricotta
Course 3
Spaghetti Nero
Toasted Sourdough, Chilli, Confit Garlic & Scamorza Foam
Course 4
Black Pollock
Bagna Cauda, Zucchini, Braised Fennel, Basil Dressing
Course 5
Trio of Pork
Belly of Pork, Pancetta Ham Jam, Nduja Cannelloni, Smoked Onion, Pickled Summer Squash
Add-on
Crispy King Prawn, Peperoncino Verde Emulsion & Lemon Gel – £9
Course 6
Delizia Al Limone
Lemon Mousseline, Polenta Cake, Caramelised White Chocolate, Yoghurt Sorbet
Course 1
Goats Cheese Polenta
Espuma, Truffle, Mushroom Ragout
Course 2
Heirloom Tomato
Green Olive Tapenade, Salted Lemon, Lovage Emulsion & Whipped Ricotta
Course 3
Spaghetti Nero
Toasted Sourdough, Chilli, Confit Garlic & Scamorza Foam
Course 4
Gnocchi Verde
Tapenade, Zucchini, Braised Fennel & Basil Dressing
Course 5
Smoked Baby Onion
Pumpkin & Truffle Risotto with Pickled Summer Squash
Course 6
Delizia Al Limone
Lemon Mousseline, Polenta Cake, Caramelised White chocolate, Yoghurt Sorbet
Course 1
Moussaka
Moussaka
Course 2
Chondro Katsari Tomato
Whipped Feta, Halkidiki Olive, Fennel, Crispy Anchovy & Piccata Dressing
Course 3
Smoked Lamb Flank
Baba Ganoush, Florina Red Pepper & Basil Emulsion
Course 4
Black Pollock
Summer Zucchini, Taramasalata, Burnt Citrus Dressing
Course 5
Chicken Gyros
Barbecue Chicken, Crispy Confit Potato, Roasted Garlic Emulsion, Tempura Pickled Chilli
Add-on
Caramelised Halloumi, Smoked Paprika & Lemon Emulsion – £9
Course 6
Loukoumades
Honey Doughnut, Lemon Creme & Vissino Cherry Sorbet
Course 1
Moussaka
Vine Tomato Ragu, Sweet & Sour Aubergine, Graviera Espuma, Puffed Potato
Course 2
Chondro Katsari Tomato
Whipped Feta, Halkidiki Olive, Fennel, Toasted Bulgur & Piccata Dressing
Course 3
Halloumi
Baba Ganoush, Florina Red Pepper & Basil Emulsion
Course 4
Summer Zucchini
Baked Orzo, Saffron Emulsion & Burnt Citrus Dressing
Course 5
Whole Roasted Cauliflower
Green Harissa, Almonds, Cauliflower Puree & Lemon Couscous
Course 6
Honey Loukoumades
Lemon Creme & Cherry Sorbet