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Explore new frontiers of flavour…

A New Way to Enjoy SPACE

To celebrate the launch of our SPACE menu, we’re continuing our mission to welcome you for a truly special chapter in our journey - one that’s creative, imaginative and captures everything we believe the future of Six by Nico should be.

Your Reward:

Space Tasting Menu Experience
with Secret Element and Aperitif

UK £35 | London £39 | Dublin €45

COURSE 1

COURSE 2

COURSE 3

COURSE 4

COURSE 5

COURSE 6

The Menu

COURSE 1

COURSE 2

COURSE 3

COURSE 4

COURSE 5

COURSE 6

Zero Gravity Oyster

Last Harvest

Biopack 3-06

Black Hole

Solar Flare

Goodbye Earth

Smoked Salmon, Granny Smith Apple, Kohlrabi, Oyster Emulsion

Clay Baked Potato, 63°C Egg, Roast Chicken Crumb, Cacio e Pepe Espuma

Smoked Ham Hough & Chicken Terrine - 12 x Garnishes

Fregola Sarda, Cuttlefish, Burnt Lemon, Bisque, Pork Fat Crumb

Flat Iron, Ox Parcel, Saffron & Orange, Black Garlic, Squash

Baked Vanilla Custard - Orange Marmalade - Grand Marnier

Book Now

SELECT YOUR CITY BELOW

Space Tasting Menu Experience
with Secret Element and Aperitif

If you plan on using a voucher towards your experience, please check your balance ahead of arrival. This can be done by going to gifts.sixbynico.co.uk/balance

If you need any assistance with this please contact vouchers@sixbynico.co.uk with your full voucher code.

The Menu

Space

Cooking 25th August - 16th November

Snack 1

Pommes Anna 'Chips'

Parmesan and Truffle Royale

£9.00

Snack 2

Sourdough

Roast Chicken Butter

£5.50

Course 1

Zero Gravity Oyster

Smoked Salmon, Granny Smith Apple, Kohlrabi, Oyster Emulsion

Course 2

Last Harvest

Clay Baked Potato, 63°C Egg, Roast Chicken Crumb, Cacio e Pepe Espuma

Violino Spumante, Cabert - (Friuli, Italy)

Course 3

Biopack 3-06

Smoked Ham Hough & Chicken Terrine, 12 x Garnishes

SCO : Muretz de Mes, Les Marmandais! - (South-West, France) | ENG : Grand Bosquet Rouge , Les Marmandais (South-West, France)

Course 4

Black Hole

Fregola Sarda, Cuttlefish, Burnt Lemon, Bisque, Pork Fat Crumb

Saxa Passerina, L'Avventura - (Lazio, Italy)

Course 5

Solar Flare

Flat Iron, Ox Parcel, Saffron & Orange, Black Garlic, Squash

Aglianico VDT 2024 - I Ciacca (Lazio, Italy)

Course 6

Goodbye Earth

Baked Vanilla Custard, Orange Marmalade, Grand Marnier

Grains de Plaisir, Les Marmandais - (South-West, France)

Snack 1

Pommes Anna 'Chips'

Parmesan and Truffle Royale

£9.00

Snack 2

Sourdough

Whipped Sea Salt Butter

£5.50

Course 1

Zero Gravity Tart

Aged Cheddar Royal, Pickled Walnut, Preserved Apricot

Course 2

Last Harvest

Clay Baked Potato, 63°C Egg, Potato Crumb, Cacio e Pepe Espuma

Violino Spumante, Cabert - (Friuli, Italy)

Course 3

Biopack 3-06

Violet Artichoke, 12 x Garnishes

SCO : Muretz de Mes, Les Marmandais! - (South-West, France) | ENG : Grand Bosquet Rouge , Les Marmandais (South-West, France)

Course 4

Black Hole

Fregola Sarda, Wild Mushroom, Truffle, Engivita

Saxa Passerina, L'Avventura - (Lazio, Italy)

Course 5

Solar Flare

Salt Baked Celeriac, Saffron & Orange, Black Garlic, Confit Squash

Aglianico VDT 2024 - I Ciacca (Lazio, Italy)

Course 6

Goodbye Earth

Baked Vanilla Custard, Orange Marmalade, Grand Marnier

Grains de Plaisir, Les Marmandais - (South-West, France)

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