Six by Nico is a mysterious and ever-evolving culinary concept founded by Chef Nico Simeone in Glasgow, Scotland.

Each six weeks, Six by Nico takes guests on a thrilling journey through time, spaces and places with a unique and affordable six course tasting experience. However, once this six week time period is up, each menu will disappear forever – never to be cooked or tasted again.

From reimagining childhood favourites to exploring the culinary delights of destinations such as Catalonia, Mexico and The Middle East, our guests have been on quite the (delicious) journey so far.


Our development kitchen, situated at 142 Nithsdale Rd, Pollokshields in Glasgow, will transform into Six by Nico Southside from Friday the 4th of October. Opening only from Friday to Sunday, we will serve up our six course tasting experiences every six weeks.


Born in Glasgow, to Italian parents, Nico was raised in a family of Mediterranean foodies. His earliest memories are of his mother’s Italian cooking, helping her in the kitchen and large family meals around the table.


His colourful career has included stints at Michelin starred Number One at Balmoral, where he worked with Craig Candle and was awarded Young Scottish Seafood Chef of the Year award [aged 20], and working as part of the brilliantly talented team at Brian Maule’s acclaimed, Chardon d’Or.


During the summer of 2015, Nico opened 111 by Nico. As Chef Patron of the restaurant, Nico’s philosophy was to create a unique fine-dining experience for his guests, whilst simultaneously launching an apprenticeship programme. This programme offered young people that have faced enormous challenges in life the opportunity to share Nico’s passion for cooking, giving them the drive and the tools needed to become top chefs themselves. The academy recruited 10 new chefs in the first year, of which two have already successfully secured further full-time employment in established restaurants across the country. Nico’s business goals and work ethic aimed towards challenging his skills as both a chef and and restaurant operator, are what have lead him and his eager team to embark on his next project, Six by Nico.

111 by NICO

Located in the West End of Glasgow, 111 by Nico is a cosy, modern- European restaurant offering an eclectic mix of contemporary and beautifully presented dishes, from a new menu freshly prepared each week.


Launched in the summer of 2015, the restaurant has quickly become both a popular neighbourhood favourite, and destination venue in its own right – fully booked weeks in advance.


The restaurant prides itself on its ‘Academy’; that offers the opportunity for young people that have had a poor start in life to gain the skills needed to become top chefs.

1132 Argyle St
G3 8TD

E: glasgow@sixbynico.co.uk
T: 0141 334 5661