NEW YORK

SELECT DATES 30TH AUGUST – 4TH OCTOBER

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NEW YORK

SELECT DATES 30TH AUGUST – 4TH OCTOBER

This year, we're heading back to one of our most-loved destinations, only this time, we're experiencing it across 10 courses.

Inspired by the iconic dishes, neighbourhoods and food culture that make New York unlike anywhere else in the world, we're taking you on a tasting journey through the city, all with a Six by Nico twist..

Available for select dates only, from 30th August – 4th October.

Bookings are now open.

With limited dates available, we recommend booking early to secure your preferred table.

The Menu

Cooking Dates: 30 August – 4 October

New York Ten Course Tasting Experience

Please select location at drop down to see menu pricing

Wine Pairing

UK £30 | London & Oxford £35 | Dublin €40

Cocktail Pairing

UK £40 | London & Oxford £45 | Dublin €50

The Menu

Cooking New York Tasting Menu

10 Course Tasting Menu

Select Dates 30TH August – 4TH October

Course 1

New York Black & White Cookie

Black Truffle Royale

Course 2

Coney Island Corn Dog

Prawn & Pork Corn Dog, Red Pepper Ketchup, Saffron Aioli

Course 3

Chicken Parm

Chicken Doughnut, Scamorza Mozzarella, San Marzano Tomato

Course 4

New York Slice

Pepperoni Ragu, Panzanella, Pecorino Espuma

Course 5

B.E.C - Bacon, Egg & Cheese

Smoked Bacon Belly, Confit Egg Yolk, Hot Sauce, Parmesan Beurre Blanc

Course 6

Pastrami Sandwich

Ox ‘Pastrami Sandwich’, Choucroute, Battered Gherkin, French's Emulsion

Course 7

The Everything Bagel

Grenobloise Black Pollock, Salt Baked Celeriac, Crisp Caper, Black Garlic

Course 8

"Double Chicken Please"

Buttermilk Chicken, Hot Honey Sauce, Jalapeño Ketchup, Thai Basil & Hazelnut Pesto

Course 9

The Big Little Apple

Apple Sorbet, Celery Granita, Dill Oil

Course 10

Lower East Side Apple Pie

Baked Apple Crème, New York Cheesecake, Dulce de Leche, Cookies & Cream Anglaise

Course 1

New York Black & White Cookie

Black Truffle Royale

Course 2

Coney Island Corn Dog

Goat's Cheese Corn Dog, Red Pepper Ketchup, Saffron Aioli

Course 3

Aubergine Parm

Aubergine Parm, Scamorza Mozzarella, San Marzano Tomato

Course 4

New York Slice

Panzanella Salad, Olive, Pecorino Espuma

Course 5

Double Yolker

Potato Rosti, Confit Egg Yolk, Hot Sauce, Parmesan Beurre Blanc

Course 6

Little Italy

Hazelnut Ragu, Pappardelle, Crisp Sage

Course 7

The Everything Bagel

Grenobloise Salt Baked Celeriac, Crisp Caper, Black Garlic

Course 8

"Double Cauliflower Please"

Buttermilk Cauliflower, Hot Honey, Jalapeño Ketchup, Thai Basil & Hazelnut Pesto

Course 9

The Big Little Apple

Apple Sorbet, Celery Granita, Dill Oil

Course 10

Lower East Side Apple Pie

Baked Apple Crème, New York Cheesecake, Dulce de Leche, Cookies & Cream Anglaise

BOOK NOW

Select Dates 30TH August – 4TH October

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