Introducing
Pasta
SIX COURSE TASTING MENU
Cooking Select Dates 19th July – 23rd August
The problem with great pasta is that there's never just one you want. Every menu offers another shape, another sauce, another dish you know you'd love. But somehow, you always have to choose.
So this time, we stopped choosing.
Instead, we've created a six-course tasting menu dedicated entirely to pasta. Five handmade pasta dishes inspired by the flavours, regions and recipes discovered throughout Italy, followed by one last course worth saving room for.
No difficult decisions. No wondering what the other dish tasted like.
Just the pasta menu we've always wanted to serve.
Bookings for our Pasta tasting menu are available on select days only. Please check availability at your desired location
The Menu
Cooking Pasta Tasting Menu
Select Dates 19th July – 23rd August
Six Course Experience
UK & London £40 | Dublin €45
Matching Wine
UK £30 | London & Oxford £35 | Dublin €40
Cocktail Pairing
UK £40 | London & Oxford £45 | Dublin €50
Snack 1
Fritto Misto
Crispy Calamari, Whitebait & Seabass, Garlic Citrus Aioli
£9 / €10
Snack 2
Baked Sourdough
Toasted Tomato & Caper Butter
£5.50 / €6.50
Course 1
Lasagna'
Tuscan Pork Ragù, Aged Pecorino Foam, Crispy Pasta
Course 2
Ravioli
Black Pepper & Lemon Royal, Pea, House Ricotta
Fiano 'Corridore,' I Favati - Campania, Italy
Course 3
Pici
Pistachio & Herb Pesto, Stracciatella
Bianco IGT Lazio, Borgo Tana - Lazio, Italy
Course 4
Fregula
Tiger Prawn, 'Nduja, Shellfish Bisque
Rosato 'Avoglia,' Giustini - Puglia, Italy
Add-On
Sorrento Gnocchi
Gnocchi Sorentina, Scamorza Mozzarella, Basil
£8 / €9
Course 5
Cavatelli
Summer Lamb Ragù, Salsa Verde, Pangrattato
Rosso Vino da Tavola, Borgo Tana - Lazio, Italy
Add-On
Gnocco Fritto
Pistachio, Chocolate
£10 / €10
Course 6
Delizia al Limone
Burnt Lemon Custard, Almond Sponge, Olive Oil Ice Cream, Peach
Brachetto d'Acqui 'Il Furetto', Vite Colte - Piemonte, Italy
Snack 1
Carciofi Fritti
Cripsy Artichoke, Garlic Citrus Aioli
£9 / €10
Snack 2
Baked Sourdough
Roasted Tomato & Smoked Pecorino Butter
£5.50 / €6.50
Course 1
Lasagna'
Tuscan Tomato Ragù, Aged Pecorino Foam, Crispy Pasta
Course 2
Ravioli
Black Pepper & Lemon Royal, Pea, House Ricotta
Fiano 'Corridore,' I Favati - Campania, Italy
Course 3
Pici
Pistachio & Herb Pesto, Stracciatella
Bianco IGT Lazio, Borgo Tana - Lazio, Italy
Course 4
Fregula
Roasted Summer Squash, Monk's Beard & Pumpkin Seed
Rosato 'Avoglia,' Giustini - Puglia, Italy
Add-On
Sorrento Gnocchi
Gnocchi Sorentina, Scamorza Mozzarella, Basil
£8 / €9
Course 5
Cavatelli
Summer Courgette, Salsa Verde, Pangrattato
Rosso Vino da Tavola, Borgo Tana - Lazio, Italy
Add-On
Gnocco Fritto
Pistachio, Chocolate
£10 / €10
Course 6
Delizia al Limone
Burnt Lemon Custard, Almond Sponge, Olive Oil Ice Cream, Peach
Brachetto d'Acqui 'Il Furetto', Vite Colte - Piemonte, Italy
Cocktail 1
Basil Spritz
Gin, Lemon, Soda, Basil Foam
Cocktail 2
Pomodoro Spritz
Strawberry, Black Pepper, Lillet Rosé, Tomato, Prosecco, Boba
Cocktail 3
Rhubarb & Custard Spritz
Rhubarb, Ginger, Custard, Gin, Lemon, Prosecco
Add-On
Antipasti Spritz
Green Melon, Prosciutto, Lime, Soda
£11
Cocktail 4
Fig Leaf Spritz
Gin, Campari, Vermouth, Prosecco, Fig Leaf
Cocktail 5
Sgroppino Spritz
Lemon Sorbet, Vodka, Prosecco, Olive Oil
BOOK NOW
Cooking Select Dates 19th July - 23rd August
