Introducing
Street Food
Our newest ten-course tasting experience is inspired by the dishes that define cities around the world, the late-night favourites, market stall classics and street-side flavours people queue for, crave and proudly call their own.
From Istanbul kebabs and Tokyo karaage to Bangkok Penang chicken and New Orleans beignets, each course celebrates iconic street food favourites, thoughtfully reimagined through the Six by Nico experience.
Cooking from select dates 8th June – 12th July, Street Food is a celebration of bold flavour, global discovery and the joy of exploring the world through food.
Availability is limited and expected to move quickly.
The Menu
Street Food 10 Course Experience
Please select your city at booking to see menu pricing
Matching Wine
UK £30 | London & Oxford £35 | Dublin €40
Cocktail Pairing
UK £40 | London & Oxford £45 | Dublin €50
Snack 1
Pepperoni Pizza
Pepperoni Doughnut, Buttermilk Garlic
£8 / €9
Snack 2
Baked Sourdough
Roast Chicken Butter & Smoked Sea Salt
£5.5 / €6.5
Course 1
Lamb Kebab (Istanbul)
Lamb Belly, Sour Cabbage Ketchup & Garlic Emulsion
Course 2
Elote (Mexico City)
Sweetcorn Fritter, Queso Fresco & Salsa Verde
Course 3
Chips, Cheese & Curry (Glasgow)
Aged Parmesan Espuma, Curry Oil & Toasted Engevita
Course 4
Chicken Karaage (Tokyo)
Crispy Thigh, Togarashi, Oroshi Shoga Ginger
Course 5
Samosa (Goa)
Spiced Pea, Vadouvan Onions & Lemon Pickle
Course 6
Muffaletta "Sandwich" (New Orleans)
Taleggio Cheese & Ham Sandwich, Heritage Tomato, Black Olive Tapenade
Course 7
Caldo De Lubina (Mexico City)
Sea Bass, White Bean & Chorizo Spiced Hot Broth
Course 8
Penang Chicken (Bangkok)
Sweet Potato, Papaya & Peanut Salsa, Coriander Emulsion
Course 9
Vietnamese Coffee (Hanoi)
Cocoa Mousseline, Coffee, Leche & Buttermilk
Course 10
Lemon Beignets (New Orleans)
Beignet, Sour Lemon Curd
Snack 1
Margherita Pizza
Tomato & Smoked Mozzarella Doughnut, Buttermilk Garlic
£8 / €9
Snack 2
Baked Sourdough
Whipped Butter & Smoked Sea Salt
£5.5 / €6.5
Course 1
Kebab (Istanbul)
Mac & Cheese, Sour Cabbage Ketchup, Garlic Emulsion
Course 2
Elote (Mexico City)
Sweetcorn Fritter, Queso Fresco & Salsa Verde
Course 3
Chips, Cheese & Curry (Glasgow)
Aged Parmesan Espuma, Curry Oil & Toasted Engevita
Course 4
Mushroom Karaage (Tokyo)
Maitake Mushroom, Togarashi, Oroshi Shoga Ginger
Course 5
Samosa (Goa)
Spiced Pea, Vadouvan Onions & Lemon Pickle
Course 6
Muffaletta "Sandwich" (New Orleans)
Taleggio Royale, Crisp Sourdough, Heritage Tomato, Black Olive Tapenade
Course 7
Banana Blossom Caldo (Mexico City)
Banana Blossom, White Bean & Coriander Spiced Hot Broth
Course 8
Penang Tofu (Bangkok)
Sweet Potato, Papaya & Peanut Salsa, Coriander Emulsion
Course 9
Vietnamese Coffee (Hanoi)
Cocoa Mousseline, Coffee, Leche & Buttermilk
Course 10
Lemon Beignets (New Orleans)
Beignet, Sour Lemon Curd
