best Of Six
MONDAY 5TH January - Sunday 25th January
As we enter our 10th year of Six by Nico, we’re marking the moment with a milestone celebration, our first-ever The Best of Six: 10-Course Experience.
For a limited time only, experience ten iconic courses from our most-loved themes, reimagined for 2026.
Step into New York, relive the comfort of Sunday Roast, revisit the nostalgia of The Chippie, journey through Tokyo, savour the charm of Sicily, and more.
Each dish is a moment from our story, brought back for one limited run.
Book now to experience The Best of Six, our biggest throwback menu yet.
10 Course Menu
UK £39 | London £49 | Dublin €55
Matching Wine
UK £30 | London £35 | Dublin €40
Cocktail Pairing
UK £40 | London £45 | Dublin €50
The Menu
Best of Six
Available Monday 5th January - Sunday 25th January
Course 1 - New York
NY Slice
Pepperoni Ragu, Parmesan Espuma, Panzarella
Course 2 - SPACE
Cosmic Oyster
Crisp Shell, Smoked Salmon, Oyster Emulsion, Apple
Course 3 - Mad Hatter's Tea Party
Off With His Head
Crisp Pig Head, Fennel, Lovage, Apple & Mustard Mousseline
Course 4 - Sicily
Sicily Special
Pici Pasta, Hazelnut Ragu, Egg Yolk Jam
Course 5 - Sunday Roast
Ultimate Potatoes
Lyonnaise Potato Terrine, Smoked Bacon Jam, Chive Emulsion, Whipped Crème Fraiche
Blanc, Ca N'Estruc - Catalonia, Spain
Course 6 - Tokyo
Okonomiyaki
Kimchi Pancake, Okonomi Sauce, Japanese Mayo
Souli Bianco, I Ciacca - Lazio, Italy
Course 7 - Chippie
Fish Supper
Black Pollock, Beer Scraps, Taramasalata, Pickled Fennel
Zweigelt, Hannes Reeh - Burgenland, Austria
Course 8 - Thai Street Food
Penang Chicken
Penang Chicken, Peanut and Papaya Salad, Coriander Emulsion
Shiraz-Pinotage, Highveld - Stellenbosch, South Africa
Course 9 - Chippie
Deep Fried Mars Bars
Chocolate Creme, Mars Bar, Irn Bru Espuma
Course 10 - Catalonia
Crema Catalana
Burnt Vanilla Creme, Poached Prune, Honey, Fennel Seeds
Moulleux, Domaine du Touch - Côtes de Gascogne, France
Course 1 - New York
NY Slice
Panzanella Salad, Olive, Pecorino Espuma
Course 2 - SPACE
Zero Gravity Tart
Aged Cheddar Royal, Pickled Walnut, Preserved Apricot
Course 3 - Mad Hatter's Tea Party
Off With His Head
Crisp Celeriac, Fennel, Lovage, Apple & Mustard Mousseline
Course 4 - Sicily
Sicily Special
Toasted Hazelnut Pici Pasta, Aged Pecorino, Crisp Sage
Course 5 - Sunday Roast
Ultimate Potatoes
Confit Potato, Rarebit, Shoestring Fries, Chive Butter Sauce
Blanc, Ca N'Estruc - Catalonia, Spain
Course 6 - Tokyo
Okonomiyaki
Kimchi Pancake, Okonomi Sauce, Japanese Mayo
Souli Bianco, I Ciacca - Lazio, Italy
Course 7 - Chippie
Cauliflower Beignet
Dill Emulsion, Gribiche, Spring Peas, Beurre Blanc
Zweigelt, Hannes Reeh - Burgenland, Austria
Course 8 - Thai Street Food
Man Thet
Sweet Potato, Peanut and Papaya Salad, Coriander Emulsion
Shiraz-Pinotage, Highveld - Stellenbosch, South Africa
Course 9 - Chippie
Deep Fried Mars Bars
Chocolate Creme, Mars Bar, Irn Bru Espuma
Course 10 - Catalonia
Crema Catalana
Burnt Vanilla Creme, Poached Prune, Honey, Fennel Seeds
Moulleux, Domaine du Touch - Côtes de Gascogne, France
Book Now
SELECT YOUR CITY BELOW
If you plan on using a voucher towards your experience, please check your balance ahead of arrival. This can be done by going to gifts.sixbynico.co.uk/balance
If you need any assistance with this please contact vouchers@sixbynico.co.uk with your full voucher code.
