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A Magical Festive
Experience Awaits

Cooking 17th Nov - 28th Dec 2025

This year, we invite you to step into a world of wonder, storytelling and festive indulgence.

Inspired by The Nutcracker, our six-course tasting experience reimagines the classic tale through bold flavour, elegant presentation and theatre at the table — in true Six by Nico style.

Six Course Tasting Experience

UK £45 | London £55 | Dublin €60

The Menu

Nutcracker

Cooking 17th November - 28th December

Snack 1

Pommes Anna 'Chips'

Parmesan and Truffle Royale

£9

Snack 2

Sourdough

Roast Chicken Butter

£5.5

Course 1

The Gift

Christmas Tart, Baked Gruyère Royale, Smoked Pancetta Jam, Chestnut & Vanilla Emulsion

Course 2

Through The Frosted Gate

Smoked Salmon, Bergamot Caviar, Cauliflower Couscous, Frozen Horseradish Snow

Pinot Grigio Blush DOC Delle Venzie, Conti Beretta (Friuli, Italy)

Course 3

The Enchanted Market

Carrot "Tartare", Winter Preserves, Lovage Emulsion, Salted Gooseberries, Hot Sauce

Campanino Cesanese del Piglio DOCG, L'Avventura, Lazio, Italy

Course 4

The Frozen Lake

Sea Bass, Ember Roasted Leek, Burnt Apple, Taramasalata, Dill Pickle Apple

SCO: Les Hauts de Pepy, Sauvignon Blanc Organic, Domaine Girard (Languedoc, France) ENG: Chapelle St Jean, Sauvignon Blanc, Les Marmandais! (South-West, France)

Course 5

The Midnight Duel

Pigs in Blanket, Ember Roasted Artichoke, Black Garlic, Caramelised Mushroom

SCO: Rioja Crianza 2020, Marques de Varea, (La Rioja, Spain) ENG: St Magdalener 1840 Südtirol DOC, H Lun (Alto Adige, Italy)

Course 6

The Land of Sweets

Almond Financier Bonbon, Passionfruit Jelly, Clementine Sorbet, Popping Candy, Candy Cane Tuile

Moscato d'Asti DOCG, La Gatta, Vite Colte (Piedmont, Italy)

Coming Soon

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SELECT YOUR CITY BELOW

If you plan on using a voucher towards your experience, please check your balance ahead of arrival. This can be done by going to gifts.sixbynico.co.uk/balance

If you need any assistance with this please contact vouchers@sixbynico.co.uk with your full voucher code.

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