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Explore new frontiers of flavour…

The First Experience of Our New Era: SPACE

SPACE is a six-course journey into the unknown, a multi-sensory dining experience where nothing is quite what it seems. From the stillness of the moon to the chaos of a black hole, every moment is built to surprise, provoke and pull you deeper in.

Sound, heat, aroma, texture, illusion - this is flavour without rules. Where molecular technique meets immersive storytelling and the line between theatre and food disappears.

Expect distortion. Expect spectacle. Expect something you’ve never tasted before. This is a new era where gravity is optional, time bends, and dining becomes something else entirely.

6 Course Menu

UK £45 | London £55 | Dublin €60

Matching Wine

UK £30 | London £35 | Dublin €40

COURSE 1

COURSE 2

COURSE 3

COURSE 4

COURSE 5

COURSE 6

The Menu

COURSE 1

COURSE 2

COURSE 3

COURSE 4

COURSE 5

COURSE 6

Zero Gravity Oyster

Last Harvest

Biopack 3-06

Black Hole

Solar Flare

Goodbye Earth

Smoked Salmon, Granny Smith Apple, Kohlrabi, Oyster Emulsion

Clay Baked Potato, 63°C Egg, Roast Chicken Crumb, Cacio e Pepe Espuma

Smoked Ham Hough & Chicken Terrine - 12 x Garnishes

Fregola Sarda, Cuttlefish, Burnt Lemon, Bisque, Pork Fat Crumb

Flat Iron, Ox Parcel, Saffron & Orange, Black Garlic, Squash

Baked Vanilla Custard - Orange Marmalade - Grand Marnier

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SELECT YOUR CITY BELOW

If you plan on using a voucher towards your experience, please check your balance ahead of arrival. This can be done by going to gifts.sixbynico.co.uk/balance

If you need any assistance with this please contact vouchers@sixbynico.co.uk with your full voucher code.

The Menu

Space

Cooking 25th August - 16th November

Snack 1

Pommes Anna 'Chips'

Parmesan and Truffle Royale

£9.00

Snack 2

Sourdough

Roast Chicken Butter

£5.50

Course 1

Zero Gravity Oyster

Smoked Salmon, Granny Smith Apple, Kohlrabi, Oyster Emulsion

Course 2

Last Harvest

Clay Baked Potato, 63°C Egg, Roast Chicken Crumb, Cacio e Pepe Espuma

Violino Spumante, Cabert - (Friuli, Italy)

Course 3

Biopack 3-06

Smoked Ham Hough & Chicken Terrine, 12 x Garnishes

SCO : Muretz de Mes, Les Marmandais! - (South-West, France) | ENG : Grand Bosquet Rouge , Les Marmandais (South-West, France)

Course 4

Black Hole

Fregola Sarda, Cuttlefish, Burnt Lemon, Bisque, Pork Fat Crumb

Saxa Passerina, L'Avventura - (Lazio, Italy)

Course 5

Solar Flare

Flat Iron, Ox Parcel, Saffron & Orange, Black Garlic, Squash

Aglianico VDT 2024 - I Ciacca (Lazio, Italy)

Course 6

Goodbye Earth

Baked Vanilla Custard, Orange Marmalade, Grand Marnier

Grains de Plaisir, Les Marmandais - (South-West, France)

Snack 1

Pommes Anna 'Chips'

Parmesan and Truffle Royale

£9.00

Snack 2

Sourdough

Whipped Sea Salt Butter

£5.50

Course 1

Zero Gravity Tart

Aged Cheddar Royal, Pickled Walnut, Preserved Apricot

Course 2

Last Harvest

Clay Baked Potato, 63°C Egg, Potato Crumb, Cacio e Pepe Espuma

Violino Spumante, Cabert - (Friuli, Italy)

Course 3

Biopack 3-06

Violet Artichoke, 12 x Garnishes

SCO : Muretz de Mes, Les Marmandais! - (South-West, France) | ENG : Grand Bosquet Rouge , Les Marmandais (South-West, France)

Course 4

Black Hole

Fregola Sarda, Wild Mushroom, Truffle, Engivita

Saxa Passerina, L'Avventura - (Lazio, Italy)

Course 5

Solar Flare

Salt Baked Celeriac, Saffron & Orange, Black Garlic, Confit Squash

Aglianico VDT 2024 - I Ciacca (Lazio, Italy)

Course 6

Goodbye Earth

Baked Vanilla Custard, Orange Marmalade, Grand Marnier

Grains de Plaisir, Les Marmandais - (South-West, France)

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