10 COURSE EXPERIENCE
SPACE marks a special moment in our journey. It's creative, it's imaginative and it represents everything we believe the future of Six can be.
To celebrate, we’ve created a secret experience and exclusive reward and as one of our most loyal customers, you’re invited to unlock our 10 Course Experience.
10 Courses & Aperitif
UK £39 | London £45 | Dublin €50
The Menu
10 Course Space
Cooking 31th August - 2nd October
Course 1
First Contact
Cucumber & Herb Tonic
Course 2
Mare Nectaris
Pickled Melon & Jalepeño gazpacho
Course 3
Celestial Ember
N'Duja Arancini, Smoked Garlic Emulsion & Ashed Turnip
Course 4
Zero Gravity Oyster
Smoked Salmon, Granny Smith Apple, Kohlrabi, Oyster Emulsion
Course 5
Last Harvest
Clay Baked Potato, 63°C Egg, Roast Chicken Crumb, Cacio e Pepe Espuma
Violino Spumante, Cabert - (Friuli, Italy)
Course 6
Biopack 3-06
Smoked Ham Hough & Chicken Terrine, 12 x Garnishes
SCO: Muretz de Mes, Les Marmandais! - (South-West, France) | ENG: Grand Bosquet Rouge , Les Marmandais (South-West, France)
Course 7
Black Hole
Fregola Sarda, Cuttlefish, Burnt Lemon, Bisque, Pork Fat Crumb
Saxa Passerina, L'Avventura - (Lazio, Italy)
Course 8
Solar Flare
Flat Iron, Ox Parcel, Saffron & Orange, Black Garlic, Squash
Aglianico VDT 2024 - HelioLatry (Lazio, Italy)
Course 9
Nebular
Korean Barbecue Beef Bao, Gochujang Broth, Toasted Sesame
Course 10
Goodbye Earth
Baked Vanilla Custard, Orange Marmalade, Grand Marnier
Grains de Plaisir, Les Marmandais - (South-West, France)
Course 1
First Contact
Cucumber & Herb Tonic
Course 2
Mare Nectaris
Pickled Melon & Jalepeño gazpacho
Course 3
Celestial Ember
Burnt Tomato Arancini, Smoked Garlic Emulsion & Ashed Turnip
Course 4
Zero Gravity Tart
Aged Cheddar Royal, Pickled Walnut, Preserved Apricot
Course 5
Last Harvest
Clay Baked Potato, 63°C Egg, Potato Crumb, Cacio e Pepe Espuma
Violino Spumante, Cabert - (Friuli, Italy)
Course 6
Biopack 3-06
Violet Artichoke, 12 x Garnishes
SCO: Muretz de Mes, Les Marmandais! - (South-West, France) | ENG: Grand Bosquet Rouge , Les Marmandais (South-West, France)
Course 7
Black Hole
Fregola Sarda, Wild Mushroom, Truffle, Engivita
Saxa Passerina, L'Avventura - (Lazio, Italy)
Course 8
Solar Flare
Salt Baked Celeriac, Saffron & Orange, Black Garlic, Confit Squash
Aglianico VDT 2024 - HelioLatry (Lazio, Italy)
Course 9
Nebular
Korean Barbecue Onion Bao, Gochujang Broth, Toasted Sesame
Course 10
Goodbye Earth
Baked Vanilla Custard, Orange Marmalade, Grand Marnier
Grains de Plaisir, Les Marmandais - (South-West, France)
Book Now
SELECT YOUR CITY BELOW
If you plan on using a voucher towards your experience, please check your balance ahead of arrival. This can be done by going to gifts.sixbynico.co.uk/balance
If you need any assistance with this please contact vouchers@sixbynico.co.uk with your full voucher code.
